gbarrett at AMERICANDIALECT.ORG
Tue Jul 13 03:38:35 UTC 1999
>From Dow Jones Interactive (God bless free access from Columbia University):
REINVENTING THE MEAL. (THE MENU) By Nancy Ross Ryan 03/11/1992 Restaurants & Institutions Page 14 Copyright Reed Publishing USA 1992
It's almost as is a Dr. Frankenfood has created a customer creature with superhuman demands: To eat appetizers for dinner, entrees for appetizers, ethnic foods for breakfast and breakfast any time of day. To enjoy sandwiches not only at lunch but at breakfast and dinner. To share dinner with friends from one big platter. To have healthful meals that also are hearty. To have not just one but three or four desserts, each separately garnished and sauced - all on one plate.
(more snipped here)
World New York
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