Cheese curds

Joan Houston Hall jdhall at FACSTAFF.WISC.EDU
Tue Nov 2 19:30:55 UTC 1999

Those are FRIED cheese curds!  Most of us here in Wisconsin eat them fresh
and squeaky.

At 12:19 PM 11/2/1999 -0700, you wrote:
>Has anyone seen cheese curds outside of Wisconsin? Cheese curds are a little
>ball of battered yellow cheese and fried until the cheese is stringy (kind
>of like mozzarella sticks). I'm craving them, and can find them nowhere!

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