Cheese curds

Dfcoye at AOL.COM Dfcoye at AOL.COM
Tue Nov 2 21:04:17 UTC 1999

I just made some for the first time-- starter culture, rennet plus (in my
case) goat milk fresh from my Saanen and La Mancha -- and I must say they
really do squeek as you chew... they're excellent fresh, but how do you fry
them?  In vegetable oil?

Dale Coye

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