Caipirinha, Caipiroska and Caipiríssima

Laurence Horn laurence.horn at YALE.EDU
Mon Mar 6 18:25:50 UTC 2000


>What ! A well-made caipirinha undrinkable! Unthinkable!
>
>dInIs
>
I kind of like them (as prepared by my old-Brazilian-hand brother with
authentic  cachaça, following the same recipe Katy Miller describes)
myself, especially in the summer.  Drinkability is definitely in the palate
of the imbiber.

larry



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