Bohemian toast?

[Tom Kysilko]

My father cooks a dish he calls "Bohemian Toast".  He claims to have
recreated the recipe from a dish he was served at a roadhouse in WI in the
'30s.

--Dice 2-4 slices of stale bread
--Cook some bacon and eat it.
--Brown the bread in the bacon grease
--Beat 2 eggs, 2 Tsp milk, salt
--Pour egg batter over bread and fry until egg is firm but still moist
--Melt a Tsp butter over the concoction

That's how my father makes it.

The following recipe is from http://www.recipesofyesteryear.com

Bohemian Toast
Beat two eggs well, add one-half cup milk, one-fourth teaspoonful salt,
a sprinkle ofpepper, one teaspoonful onion juice. In this mixture dip
bread ( stale may be used ) until soft, then fry in well greased skillet
until a nice brown on both sides. From- 1901

This is the only instance of "Bohemian Toast" Google found that did not
refer to a poem of this title written by Guillermo Aguirre.



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  Tom Kysilko        Practical Data Services
  pds at visi.com       Saint Paul MN USA
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~