Black-Walnut Cake (1952)

[Paul M. Johnson]

I have a 1921 "Boston Cooking School Cookbook" with a 1921 autograph on
the frontispiece that has a recipe for BLC

Bapopik at AOL.COM wrote:
>
>    When I finish with the New York Herald Tribune, I'd like to compile all of Clementine Paddleford's "How America Eats" columns, all of her Saturday restaurant reviews, and other important columns into a long-overdue Clementine Paddleford biography.
>    "Black-walnut cake" is not in Mariani's ENCYCLOPEDIA OF AMERICAN FOOD & DRINK, surprisingly not in DARE, and not in the OED.  (snip)