query on croatian sausage, paviticas-

[Peter A. McGraw]

There's a kind of sausage called cevapcici [tSEvaptSitSi], which hails from
the former Yugoslavia, I'm not sure which republic.  I used to eat it at a
restaurant in Vienna called Bosna, so obviously it was a part of Bosnian
cuisine, but it may be also, or even originally, Croatian.  It was also
popular elsewhere in Eastern Europe.

Peter Mc.

--On Friday, August 2, 2002 11:47 AM -0500 Beth Simon <simon at IPFW.EDU>
wrote:

> what type or types of sausage would "croatian sausage" be? any croatian
> names appreciated



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                               Peter A. McGraw
                   Linfield College   *   McMinnville, OR
                            pmcgraw at linfield.edu