S'Mores, Migas (1934)

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THE OUTDOOR BOOK
by Gladys Snyder and C. Frances Loomis
Book Number Eight of the Library of the Seven Crafts
  of the Camp Fire Girls
Camp Fire Outfitting Company
New York City
c. 1934

Pg. 63:
   BACON AND EGGS ON A STONE...
   BREAD TWIST...
Pg. 66:
   IMU...
Pg. 74:
   MIGAS
   From Fort Worth, Texas, comes this recipe which is a favorite among Camp Fire Girls in the southwest:
1 dozen tortillas
1/4 lb. cheese
1 onion
1 can tomatoes
1 small can tomato sauce
1/2 can Wesson oil
1 teaspoon chili powder
2 cloves of garlic
1 teaspoon salt
   Cut tortillas into twelve parts.  Pour oil into pan and heat very hot.  Drop pieces of tortillas into fat and, when crisp, drain on paper.  Put 1/2 cup of hot fat back in pan (set other aside; do not throw away.)  Add onion and garlic which have been chopped fine together, to hot fat.  Brown well, add tomatoes, and tomato sauce and bring to a boil.  THen add cheese.  Season with chili powder and salt.  Add tortilla chips.  Stir and heat.  Serve.
   TAFFY APPLES...
Pg. 79:
   NOOCHEETO
2 boxes noodles (wide)
2 packages snappy cheese
8 slices toast
2 picnic size cans tomato soup or equivalent
1 teaspoon salt....
   BLUSHING BUNNY
3 picnic size cans tomato soup
1 lb. American cheese, cut in small pieces
2 eggs
toast....
Pg. 80:
   CAMPERS' DELIGHT...
   CHINESE MYSTERY...
   WILDERNESS HASH...
Pg. 81:
   SQUAW DISH (bacon, onions, tomatoes, corn--ed.)
Pg. 96:
   HEAVENLY CRISP
   _(Also known as "S'mores")_
8 bars of plain chocolate
(Hershey's or any of the good plain brands of chocolate)
16 graham crackers
16 marshmallows
   Toast two marshmallows over the coals to a crisp, gooey state and then put them inside a graham cracker and chocolate bar sandwich.  The heat of the marshmallow between the halves of chocolate bar will melt the chocolate just enough, and the graham crackers on the outside are nice to hold on to, as well as tasy.  Though it tastes like "some more," one is really enough.