Busters (1918); Anzac Crispies (1922)

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THE COOKERY BOOK OF TRIED RECIPES
compiled by Sybil Nathan
1918

Pg. 135:  CATS' TONGUES (TONGUES DE CHAT).
Pg. 141:  PEEP-BO'S.  (Seen in many cookbooks--ed.)
Pg. 147:  ITIALIAN BISCUITS.
Pg. 148:  TRILBY BISCUITS.
Pg. 149:
   BUSTERS.  (See NZ DICTIONARY--ed.)
   1 lb. flour, butter, pinch of salt.  Moisten with milk or water, roll out as thin as paper, cut into squares and bake about 1 minute.


ST. ANDREW'S COOKERY BOOK
10th edition
Dunedin, NZ
Otago Daily Times & Witness Newspapers Co., Limited
1922

Pg. 147 (Small Cakes):
   ANZAC CRISPIES (Same as Anzac cookies?--ed.)
FOur cups flaked oatmeal, 2 scant cups flour, 1 cup sugar, 1/2 lb. melted butter, 2 small teaspoonfuls baking soda, 2 tablespoonful treacle or golden syrup, 2 tablespoonfuls boiling water.  Put dry ingredients into basin, add melted butter with treacle and hot water; mix all together; bake in small pieces, flattened out, in moderate oven.
Pg. 156:  FAIRY BREAD.
Pg. 168:  AYRSHIRE BISCUITS.
Pg. 170:  BELGIAN BISCUITS.
Pg. 171:  PEEP BO'S.