ADS-L Digest - 30 Oct 2002 to 31 Oct 2002 (#2002-279)

Kathryn Remlinger remlingk at GVSU.EDU
Fri Nov 1 17:00:34 UTC 2002


While the fruit of the buckeye treat isn't good to eat, those of us who are Buckeyes know that another buckeye is quite sweet--a kind of confection made with peanut butter, shaped into little balls, then dipped in chocolate, which then looks like the "real" buckeye, aka horse chestnut. They're often made for bake-sales and holidays.


Kathryn Remlinger, Ph.D.
Associate Professor of English: Linguistics
Department of English
Grand Valley State University
1 Campus Drive
Allendale, MI 49401 USA
remlingk at
tel: 616-895-3122
fax: 616-895-3430

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