James A. Landau JJJRLandau at AOL.COM
Sun Nov 24 23:05:44 UTC 2002

Does anyone have any history on the word "aufschnit"?

It's not in the OED CD-ROM.  My best description is that it is a cross
between bologna and souse, that it, a bologna-like sausage with pieces of
unsausaged meat in it, and tastes better than generic bologna.

The aufschnit I met was glatt kosher and therefore beef.

     - Jim Landau

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