parMEzian cheese

Laurence Horn laurence.horn at YALE.EDU
Wed Oct 2 18:02:21 UTC 2002

At 7:37 AM -0700 10/2/02, Ed Keer wrote:
>Could anyone recommend some sources that describe
>these dialects? I'm interested in where this
>pronunciation comes from. I know several Sicilians and
>they don't have the final vowel deletion.
It's standard in Neapolitan, including the greater Campania area, and
from what I understand well beyond that in the lower part of the boot.


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