Jan Ivarsson TransEdit
jan.ivarsson at TRANSEDIT.ST
Thu Oct 17 12:41:25 UTC 2002
This maybe comes a bit late, but as it seems that to many Americans (as well as many Europeans), the word "parmigiano" is automatically associated with Parma cheese, I may perhaps expound a little:
"Parmigiano" does not nessecarily imply that the dish contains Parma cheese, but can very well have the meaning "from Parma" or "as the parmigiani do it" - like e.g. "Veal milanese"
Veal Scaloppini Breaded and Baked with Mozzarella and Fresh Tomato Sauce."
as one of the Net's many recipe pages has it.
jan.ivarsson at transedit.st
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