Oven Mitt (1946); Rub (1990?)

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OVEN MITT

   OED has 1969.


  News of Food; Utensils for Preparing Thanksgiving Fare Are Found Plentiful and Varied This Year ; New York Times (1857-Current file), New York, N.Y.; Nov 22, 1952; pg. 20, 1 pgs

  Display Ad 231 -- No Title; New York Times (1857-Current file), New York, N.Y.; Nov 2, 1952; pg. SM68, 1 pgs

  Display Ad 5 -- No Title; The Washington Post (1877-1954), Washington, D.C.; Aug 6, 1952; pg. 5, 1 pgs

  Display Ad 5 -- No Title; The Washington Post (1877-1954), Washington, D.C.; Jul 30, 1952; pg. 5, 1 pgs

  Classified Ad 44 -- No Title; New York Times (1857-Current file), New York, N.Y.; May 18, 1952; pg. W15, 1 pgs

  Display Ad 310 -- No Title; New York Times (1857-Current file), New York, N.Y.; Mar 16, 1952; pg. SG49, 1 pgs

  Display Ad 193 -- No Title; New York Times (1857-Current file), New York, N.Y.; Feb 17, 1952; pg. 201, 1 pgs

  Display Ad 185 -- No Title; New York Times (1857-Current file), New York, N.Y.; Oct 27, 1946; pg. 63, 1 pgs
("PAIR OF OVEN MITTS" at Abraham & Straus store--ed.)

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SPICE, STEAK RUB

   Not in OED under "rub"?


  Food Notes; A restaurant sauce for home cooking A savory rub for venison A cookbook for "Casablanca" fans Harvest fairs.; Florence Fabricant; New York Times (1857-Current file), New York, N.Y.; Sep 16, 1992; pg. C7, 1 pgs

  A Serious Effort To Present Mexico's Regional Cuisines; By FLORENCE FABRICANT, CHICAGO; New York Times (1857-Current file), New York, N.Y.; Jul 29, 1992; pg. C1, 2 pgs

  A GOOD GRILLING; BY MOLLY O'NEILL; New York Times (1857-Current file), New York, N.Y.; May 31, 1992; pg. SM59, 2 pgs

  Rejuvenating Faded Flavor Of 1990's Food; Rejuvenating the Faded Flavors of the Food Grown for the 90's; By MOLLY O'NEILL; New York Times (1857-Current file), New York, N.Y.; Mar 14, 1990; pg. C1, 2 pgs
("Marinades and spice rubs, infused vinegars and oils, and a battery of exotic seasonings that add taste, without excessive calories or cholesterol, have all entered the arsenal of cooks who fight for flavor.")


Word Mark PBBQ PAUL'S BARBEQUE SPICES & RUBS
Goods and Services IC 030. US 046. G & S: Seasonings, spices, condiments, namely, relish, sauces and rubs to flavor and season and enhance food
Mark Drawing Code (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code 011503 260102
Serial Number 78115528
Filing Date March 18, 2002
Filed ITU FILED AS ITU
Published for Opposition April 1, 2003
Owner (APPLICANT) Egan, Paul INDIVIDUAL UNITED STATES PO BOX 32156 Washington D.C. 20007
Attorney of Record Stevan Lieberman
Disclaimer NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "BARBECUE SPICES & RUBS" APART FROM THE MARK AS SHOWN
Type of Mark TRADEMARK
Register PRINCIPAL
Live/Dead Indicator LIVE


Word Mark TENNESSEE STYLE DRY BAR-B-QUE RUB & COOKING SPICE RIBS CHICKEN FISH
Goods and Services (CANCELLED) IC 030. US 046. G & S: spices. FIRST USE: 19911000. FIRST USE IN COMMERCE: 19911000
Mark Drawing Code (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code 011711 030709 030724 031503 031524 031924 031925 240907 260121
Serial Number 74302736
Filing Date August 10, 1992
Published for Opposition August 17, 1993
Registration Number 1803352
Registration Date November 9, 1993
Owner (REGISTRANT) Lambrecht, Thomas E. DBA Lambrecht Food Service INDIVIDUAL UNITED STATES 5122 Adams Road Hixson TENNESSEE 37343
Attorney of Record Alan Ruderman
Disclaimer NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "TENNESSEE STYLE DRY BAR-B-QUE RUB & COOKING SPICE RIBS CHICKEN FISH" and the representation of a pig, a chicken, a fish and the state of Tennessee APART FROM THE MARK AS SHOWN
Type of Mark TRADEMARK
Register PRINCIPAL
Live/Dead Indicator DEAD
Cancellation Date December 23, 2000