sagehen sagehen at WESTELCOM.COM
Mon Feb 3 21:54:41 UTC 2003

Larry writes:
> Sounds good, but it's not capicola, which is always used for the
> charcuterie item discussed here.
Okay.  It's clear I got my signals crossed on this one.  Since we quit
raising and butchering our own, I haven't really been much of a meat-eater.
The practices of the big meat packers don't inspire my confidence.

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