Limpa (Swedish rye bread, 1931)

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   DARE has 1951 for "limpa."  John Mariani's ENCYCLOPEDIA OF AMERICAN FOOD
AND DRINK (1999) also has 1951.
   Merriam-Webster's 11th has 1948.



   28 March 1931, HELENA INDEPENDENT (Helena, Montana), pg. 9?, col. 2:
Orange Rye Bread
(Limpa), Loaf...15c


   25 April 1933, HELENA INDEPENDENT (Helena, Montana), pg. 10, col. 1:
FIRST TIME IN HELENA AND MONTANA!
     _Swedish Orange Rye_
   Known as Limpa Bread
NOW OBTAINABLE AT YOUR GROCER
   Also Swedish Rye, Regular Rye and
   Last, but Not Least, 50% Rye Bread,
   Plain and With Caraway Seed.
     _Barker Bakery_
Quality Bakers   Home of Long Boy Bread


   4 December 1940, HELENA INDEPENDENT (Helena, Montana), pg.6, col. 3:
Limpa Rye Bread,
Loaf...10c


(O.T. MISC.:  I'll probably see later today Michael Coe from Yale lecture on
the "True History of Chocolate," at the American Museum of Natural History.
See http://www.amnh.org/programs/chocolate/?src=p_ex...These OED requests are
interesting.  First you look for "testicles," and now they want your
"balls"--ed.)