VARIETIES OF CHEESE (1908) (part five)

Bapopik at AOL.COM Bapopik at AOL.COM
Fri Mar 14 05:15:38 UTC 2003


Pg. 71:
Potato
Potted
Prattigan
Prestost
Providence
Provole
Provolini.  See Provole.
Puglia.  See Pecorino.
Pultost
Quadro.  See Stracchino.
Quartirola.  See Stracchino.
Queso de Cincho
Queso de Hoja
Queso de Mano
Queso de Palma Metida.  See Queso de Cincho.
Queso de Prensa
Queso de Puno
Queytas.  See Champoleon.
Rabacal
Raden
Rangiport
Raper.  See Rayon.
Raschera.  See Nostrale.
Rayon
Rebbiola
Reblochon
Recuit.  See Ziger.
Reggian.  See Parmesan.
Reggiano.  See Parmesan.
Reibkase.  See Saanen.
Reindeer Milk
Remoudou.  See Romadour.
Rheinwald.  See Schamaer.
Ricotta (see also Ziger).
Rinnen
Riesengebirge
Robiola.  See Rebbiola.
Roll
Rollot
Romadour
Romano.  See Pecorino.
Romatur.  See Romadour.
Roquefort
St. Michels.  See Limburg.
Saint Benoit
Saint CLaude
Saint Marcellin
Saint Remy
Saaland Pfarr.  See Pretost.
Saanen
Sage
Salolo
Sap Sago
Sassenage (see also Gex).
Satz.  See Hand.
Savoy
Scanno
Scarmorze
Schabzieger
Schachtelkase.  See Box (soft).
Schamser
Schlesischer Sauermilchkase.  See Silesian.
Schlesischer Weichquarg.  See Silesian.
Schloss
Schottengsied
Schutzen
Schwartzenberg
Schweitzer.  See Swiss.
Senecterre
Septmoncel (see also Gex).
Serae.  See Ziger.
Serra da Estrella
Servian
Siebenburgen.  See Brinsen.
Silesian
Siraz
Slipcote
Smear-case.  See Cottage.
Sorte Maggenga.  See Parmesan.
Sorte Vermenga.  See Parmesan.
Soumaintrain.  See Camembert.
Spalen
Pg. 72:
Sperrkase.  See Dry.
Spitz
Squares.  See Cheddar.
Steppes
Stilton
Stracchino
Stracchino di Gorgonzola.  See Gorgonzola.
Strassburg.  See Munster.
Stringer.  See Spalen.
Styria
Sweet Curd
Swiss
Tafi
Tamie
Tanzenberg.  See Limburg.
Tempete.  See Canquillote.
Tessel
Tete de Naure.  See Edam.
Tete de Moine.  See Bellelay.
Texel
Thenay
Thraanen.  See Emmental.
Thuringia.  See Hand.
Thurysen-Valois.  See Camembert.
Tignard
Tilsit
Tome de Beaumont.  See Tamie.
Tome de Montagne.  See Vacherin.
Topien (See also Cooked).
Toppen
Trappist
(Pg. 51:  TRAPPIST.  This cheese originated with the Trappists in 1885 in the monastery in Mariastern, near Banjaluka, in Bosnia. ...)
Travnik
Trouville
Troyes
Trockenkase.  See Dry.
Tuile de Flandre.  See Maroilles.
Tworog
Uri
Vacherin
Vendome
Villiers
Viterbo (see also Pecorino)
Vlasic.  See Travnik.
Vold
Vorariberg Sour-milk
Walliskase.  See Saanen.
Warwickshire (see also Derbyshire).
Weihenstephan.  See Box (firm).
Weisslak
Wensleydale
West Friesian
Westphalia Sour-milk
Werderkase.  See Elbing.
Wiltshire (see also Derbyshire).
Withania
Yorkshire-Stilton
Young Americas.  See Cheddar.
Ziegel
Ziegenkase.  See Goat's Milk.
Ziger
Zips.  See Brinsen.



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