Dutch Apple Pie (1875)

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   See Dutch Apple Cake/Pie in the archives, especially the famous Stouffer's recipe.  This is a little earlier for going Dutch.


EVERY-DAY FACTS FOR EVERY-DAY LIFE.
A BOOK FOR THE HOUSEHOLD.
New York: Dodd and Mead
1875

Pg. 171:
   _Dutch Apple Pie._--Pare and cut into thin slices some good baking apples, and first removing the cores, place them at the bottom of a pie-dish.  Stre sugar over them, and currants well cleaned and dried.  Add the grated rind of a large lemon.  Pare off the white part of the lemon, cut the pulp into thin slices, remove the seeds, and spread this over the currants.  Then add some more sugar, candied lemon or orange and citron-peel cut into thin slices.  Over these place a layer of apples, sugar them, add grated nut- (Pg. 172--ed.) meg, cover with paste, and bake moderately fast.