origin of sushi

[Fred Shapiro]

On Wed, 5 Nov 2003, Cohen, Gerald Leonard wrote:

>   I'll do some checking and be back to you in a few days.  But for
> future reference, the most knowledgeable person on food terminology in
> the U.S. is almost certainly Barry Popik (bapopik at aol.com).

"Almost certainly"?

Fred "almost certainly the most knowledgeable person on quotations in the
world" Shapiro


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Fred R. Shapiro                             Editor
Associate Librarian for Collections and     YALE DICTIONARY OF QUOTATIONS
  Access and Lecturer in Legal Research     Yale University Press,
Yale Law School                             forthcoming
e-mail: fred.shapiro at yale.edu               http://quotationdictionary.com
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