laurence.horn at YALE.EDU
Thu Feb 12 19:03:38 UTC 2004
At 11:00 AM -0500 2/12/04, Beverly Flanigan wrote:
>One last follow-up (I hope):
Sorry to dash your hope!
>Just last night I saw two ads in a chain
>store flyer for _skillets_, both flat, colored, and probably
>teflon-coated. In fact, one was called a "French skillet," whatever that
>means. As I wrote earlier, I suspect this is the current sales term, maybe
>to make the items sound fancier or more modern than the frying pans our
>mothers used. Avoiding the implications of frying is part of this too, I
In support of the last speculation, there are increasingly many
(offered) sales of "sauté pans" (with various spellings).
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