Angry Lobster & Firecracker Applesauce & Drunken Donuts

Bapopik at AOL.COM Bapopik at AOL.COM
Tue Mar 8 06:18:28 UTC 2005


ANGRY LOBSTER--574 Google hits, 12 Google Groups hits
FIRECRACKER APPLESAUCE--90 Google hits, 3 Google Groups hits
DRUNKEN DONUTS--296 Google hits, 32 Google Groups hits
DRUNKEN DOUGHNUTS--66 Google hits, 0 Google Groups hits
...
I like to go to nice restaurants on Monday, when the crowd is thinnest.  Last 
Monday, I tried Vong. Today, I was going to try David Burke &  Donatella. 
(I'd been to Donatella's Ama and Bellini restaurants). However,  I took a look at 
the menu, and it was quite expensive, and there wasn't anything  I was 
interested in eating.
...
The "Angry Lobster" caught my eye--so to speak. And "Drunken Donuts"? This  
is the "New American" cuisine?
...
I'm at home and don't have FACTIVA handy.
...
...
...
(GOOGLE)
...
_davidburke & donatella - NYC Restaurant & Menu Guide.  Menus ..._ 
(http://www.menupages.com/restaurantDetails.asp?areaId=1&restaurantId=5182) 
... We shared the  angry lobster which lived up to it's reputation of being 
the  best
lobster in the city and the tuna & salmon with caviar on top was  great as 
well. ... 
www.menupages.com/restaurantDetails.  asp?areaId=1&restaurantId=5182 - 58k - 
_Cached_ 
(http://64.233.161.104/search?q=cache:qIwjsyy1BMkJ:www.menupages.com/restaurantDetails.asp?areaId=1&restaurantId=5182+"angry+lobster"&hl=en&ie=UTF-8
)  - _Similar pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:www.menupages.com/restaurantDetails.asp?areaId=1&restaurantId=5182)  
...
_New York Post  Online Edition: food_ (http://www.nypost.com/food/17233.htm) 
... Diners at new  Davidburke & Donatella naturally ask what "crisp and angry 
 lobster
cocktail" is; waiters quickly inform you that the cranky  crustacean is 
mounted ... 
www.nypost.com/food/17233.htm - _Similar pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:www.nypost.com/food/17233.htm)  
...
_Time Out New York Eating & Drinking Guide  Online_ 
(http://eatdrink.timeoutny.com/articles/448.eat.critics.php) 
... Burke serves his "angry  lobster" on a bed of nails (that's right; actual 
nails poke
out of the  platter), stands his Bronx-style filet mignon upright on the ...  
eatdrink.timeoutny.com/articles/448.eat.critics.php -  28k - _Cached_ 
(http://64.233.161.104/search?q=cache:TkvnGu5v6wgJ:eatdrink.timeoutny.com/articles/448
.eat.critics.php+"angry+lobster"&hl=en&ie=UTF-8)  - _Similar pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:eatdrink.timeoutny.com/articl
es/448.eat.critics.php)  
...
_NapaStyle | Angry Lobster with White  Beans_ 
(http://www.napastyle.com/kitchen/recipes/recipe.jsp?recipe_id=115) 
Angry Lobster with White Beans.  print this recipe. email this recipe to a 
friend.
(Serves 4) For the beans: 1  cup dry large white beans ... 
www.napastyle.com/kitchen/ recipes/recipe.jsp?recipe_id=115 - 39k  - _Cached_ 
(http://64.233.161.104/search?q=cache:-sc87lEpuAkJ:www.napastyle.com/kitchen/r
ecipes/recipe.jsp?recipe_id=115+"angry+lobster"&hl=en&ie=UTF-8)  - _Similar 
pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:www.napastyle.com/kitchen/recipes/recipe.jsp?recipe_id=115)  
...
_Smith & Wollensky in Chicago - Metromix_ 
(http://metromix.chicagotribune.com/dining/30491,0,7573638.venue?coll=mmx-dining_top_heds) 
... Seating, 450 booth, banquette, table and bar seats. Smoking,  Designated 
areas.
Specialties, Dry-aged beef, crackling pork shank,  angry lobster and drunkin' 
donuts ... 
metromix.chicagotribune.com/dining/  
30491,0,7573638.venue?coll=mmx-dining_top_heds - 61k - Mar 6, 2005 - _Cached_ 
(http://64.233.161.104/search?q=cache:tT2N1u9n-2wJ:metromix.chicagotribune.com/dining/30491,0,7573638.venue?coll=mmx-di
ning_top_heds+"angry+lobster"&hl=en&ie=UTF-8)  - _Similar pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:metromix.chicagotribune.com/dini
ng/30491,0,7573638.venue?coll=mmx-dining_top_heds)  
...
_F. Illi Ponte Ristorante - NYC Restaurant & Menu Guide. Menus  ..._ 
(http://www.menupages.com/restaurantdetails.asp?neighborhoodid=0&restaurantid=1996) 
... Service, Value, Atmosphere,  Posted by NY on 12/19/2003 The Angry 
Lobster. ... The  Famous
"Angry Lobster" is FANTASTIC and I highly recomend it to  any lobster fan. 
... 
www.menupages.com/restaurantdetails.  asp?neighborhoodid=0&restaurantid=1996 
- 60k - _Cached_ 
(http://64.233.161.104/search?q=cache:vwrFYsz7T08J:www.menupages.com/restaurantdetails.asp?neighborhoodid=0&restaurantid=1996+"angry+lobster
"&hl=en&ie=UTF-8)  - _Similar pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:www.menupages.com/restaurantdetails.asp?neighborhoodid=0&res
taurantid=1996) 
<NO
_The Tufts Daily - Restaurant Review | Steakhouse is chance to eat  ..._ 
(http://www.tuftsdaily.com/vnews/display.v/ART/2005/02/01/41ff13342b517) 
... Perhaps to avenge our  devouring of the crab cakes, we were then accosted
by what is actually called  an angry lobster ($47). A special ... 
www.tuftsdaily.com/vnews/ display.v/ART/2005/02/01/41ff13342b517 -  19k - 
_Cached_ 
(http://64.233.161.104/search?q=cache:QEsUHpR-kowJ:www.tuftsdaily.com/vnews/display.v/ART/2005/02/01/41ff13342b517+"angry+lobster"&hl=en&ie=UTF-8)  - 
_Similar pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:www.tuftsdaily.com/vnews/display.v/ART/2005/02/01/41ff13342b517)  
<N
<NO
_http://powerandmotoryacht.com/features/0202dockingdining/index3.html_ 
(http://powerandmotoryacht.com/features/0202dockingdining/index3.html) 
The Coach  House 
(in the Harbor View Inn)
131 North Water Street
Martha’s  Vineyard, Edgartown, MA
Phone: (508) 627-7000
_www.harbor-view.com
_ (http://www.harbor-view.com/) Breakfast: $8;  lunch: $10; dinner: $35 
(closed for dinner Sunday and Monday)  
At Edgartown  Harbor you’ll mingle with the most elegant yachts while 
enjoying a dining room  with exquisite views of Edgartown Lighthouse and 
Chappaquidick Island. Order  steamed mussels with hot crusty bread immediately. Then mull 
over the bountiful  menu at your leisure. 
Claim to Fame:  The Original Angry Lobster. 
... 
... 
(GOOGLE GROUPS) 
_arrabbiata sauce_ 
(http://groups-beta.google.com/group/rec.food.cooking/browse_frm/thread/366620397408a9eb/ec42cd8da93ffd5b?q="angry+lobster"#ec42cd8da93ff
d5b)  
... Lots of  restaurants today are using the sauce in non-pasta dishes; 
"angry  lobster"
has become a new staple of Italian-American restaurants  (lobster fra diavolo 
...   
_rec.food.cooking_ (http://groups-beta.google.com/group/rec.food.cooking)  - 
Mar  4 2002, 5:23 pm by Sergio Perozzo - 6 messages - 6 authors  
<NO
<NO
<NOBR>(PROQUEST HISTORICAL  NEWSP
< 
       3. _Restaurants;  Where the gimmicks never end, from Amazon fish ribs 
to firecracker  applesauce. _ 
(http://proquest.umi.com/pqdweb?index=2&did=115989648&SrchMode=1&sid=2&Fmt=10&VInst=PROD&VType=PQD&RQT=309&VName=HNP&TS=1110261
126&clientId=65882) 
Ruth Reichl. New York Times (1857-Current file). New York, N.Y.: Nov  1, 
1996. p. C33 (1 page) 
The whipped potatoes, which the chef and partner, David Burke, made famous  
at Park Avenue Cafe, taste more of olive oil than potatoes, and the hashed  
browns are dry and overcooked.
(...)
The entrees to avoid are the silly monkfish Wellington, a piece of nearly  
tasteless fish topped with mushrooms and wrapped in soggy pastry, and the  
"angry" lobster. Half a five-pound lobster dusted with peppery flour and sauteed  
with sliced garlic is a lot to  wrestle with. Unlike the similar sauteed  
lobster at F.illi Ponte in TriBeCa, this one is so tough it made me wonder if  the 
beast had been cooked twice. If you want lobster here, it's much better to  
have it steamed.
...
End the meal with drunkedn doughnuts. It's another gimmick, but it's  
charming. The waiter arrives shaking a pristine white paper bag. He opens it at  the 
table, pours warm twists of sugar-dusted dough onto a plate and sets down  
three pots of liquor-laced jam. The combination is irresistible.
...
...
...
(GOOGLE)
 
_TIME Magazine Archive Article -- Doughnuts: Not Just for Breakfast  ..._ 
(http://www.time.com/time/archive/preview/0,10987,994425,00.html)       
... Pastry chefs are now filling their  after-dinner menus with doughnuts and 
fritters fresh from the fryer, like  the Drunken Doughnuts at New York City's 
Maloney ...  
www.time.com/time/archive/  preview/0,10987,994425,00.html - _Similar pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:www.time.com/time/ar
chive/preview/0,10987,994425,00.html) 
...
_addyourown: Maloney & Porcelli, Midtown, Manhattan  restaurants_ 
(http://www.addyourown.com/restaurant.php?rest_id=1733&cat_id=1&city_id=1)      ... Tell 
a friend about Maloney &  Porcelli Review: Features "drunken doughnuts", 
doughnuts  filled with liquor. Edit this review - add your own comments! ...  
www.addyourown.com/restaurant.  php?rest_id=1733&cat_id=1&city_id=1 - 4k - 
_Cached_ 
(http://64.233.161.104/search?q=cache:hmfvhZ_wM04J:www.addyourown.com/restaurant.php?rest_id=1733&cat_id=1&city_id=1+"drunken+doughnuts"&hl=en&ie=UTF-
8)  - _Similar pages_ 
(http://www.google.com/search?hl=en&lr=&ie=UTF-8&q=related:www.addyourown.com/restaurant.php?rest_id=1733&cat_id=1&city_id=1) 



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