Unagi with teriyaki sauce

Laurence Horn laurence.horn at YALE.EDU
Wed Sep 7 13:37:10 UTC 2011

On Sep 7, 2011, at 2:07 AM, Wilson Gray wrote:

> BTW, do you recall the condiment sold under the Japanese brand-name,
> _Ajinomoto_? Many Americans prefer that it not be added to their food.
> However, in the more traditional Japanese Town eateries, Ajinomono was
> more likely to be on the table than salt and pepper were.
Isn't "ajinomoto" Japanese for Ac'cent?


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