Victor Steinbok aardvark66 at GMAIL.COM
Wed May 29 17:23:49 UTC 2013
> Published on May 28, 2013
> New York City chef Dominique Ansel has sparked a legitimate craze with
> the cronut, a unique mash up of a donut and croissant that has people
> lining up in the wee hours of the morning to score their allotted six
> (since the bakery runs out so quickly, they've instituted a per-person
> maximum). In today's video we stop by to see if the now trademarked
> sweet treat lives up to the hype (hint: if there's a line outside an
> NYC bakery, you probably should get in on it).


The American Dialect Society -

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