...if you can get people to talk while they're doing the procedure, rather than just showing-by-doing...<br><br>That class does sound fun though!<br><br>Andrea<br clear="all">-----------------------------<br>Andrea L. Berez<br>

PhD candidate, Dept. of Linguistics<br>University of California, Santa Barbara<br><a href="http://www.uweb.ucsb.edu/~aberez/">http://www.uweb.ucsb.edu/~aberez/</a><br>
<br><br><div class="gmail_quote">On Fri, May 1, 2009 at 2:11 PM, James Crippen <span dir="ltr"><<a href="mailto:jcrippen@gmail.com">jcrippen@gmail.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">

A short article about a program teaching Alaskan Athabaskan cooking.<br>
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<a href="http://newsminer.com/news/2009/may/01/class-teaches-culture-cooking-athabascan-style/" target="_blank">http://newsminer.com/news/2009/may/01/class-teaches-culture-cooking-athabascan-style/</a><br>
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Cooking is always a good source of procedural texts.<br>
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Cheers,<br>
<font color="#888888">James<br>
</font></blockquote></div><br>