---------------------------------------------------------------------------
LINGUIST List: Vol-7-586. Sat Apr 20 1996. ISSN: 1068-4875. Lines: 182
Subject: 7.586, Qs: Courses, Syntax, Turkish, Blocking, Translation
Moderators: Anthony Rodrigues Aristar: Texas A&M U. <aristar at tam2000.tamu.edu>
Helen Dry: Eastern Michigan U. <hdry at emunix.emich.edu> (On Leave)
T. Daniel Seely: Eastern Michigan U. <dseely at emunix.emich.edu>
Associate Editor: Ljuba Veselinova <lveselin at emunix.emich.edu>
Assistant Editors: Ron Reck <rreck at emunix.emich.edu>
Ann Dizdar <dizdar at tam2000.tamu.edu>
Annemarie Valdez <avaldez at emunix.emich.edu>
Software development: John H. Remmers <remmers at emunix.emich.edu>
Editor for this issue: dseely at emunix.emich.edu (T. Daniel Seely)
We'd like to remind readers that the responses to queries are usually
best posted to the individual asking the question. That individual is
then strongly encouraged to post a summary to the list. This policy was
instituted to help control the huge volume of mail on LINGUIST; so we
would appreciate your cooperating with it whenever it seems appropriate.
---------------------------------Directory-----------------------------------
1)
Date: Fri, 19 Apr 1996 12:15:12 +0200
From: iaevi at usc.es (elisa vazquez iglesias)
Subject: Summer courses on generative syntax
2)
Date: Fri, 19 Apr 1996 12:10:54 +0200
From: iaevi at usc.es (elisa vazquez iglesias)
Subject: syntax of recipe contexts
3)
Date: Thu, 18 Apr 1996 19:57:06
From: robertb at doruk.com.tr (Robert Bragner)
Subject: Turkish/Turkic linguistics lists
4)
Date: Sat, 20 Apr 1996 11:40:39 +0800
From: s22032 at cc.ntnu.edu.tw (Constance Wen-hua Chang)
Subject: BLOCKING EFFECT
5)
Date: Fri, 19 Apr 1996 18:05:45 +0200
From: iaevi at usc.es (elisa vazquez iglesias)
Subject: Translation of some data
---------------------------------Messages------------------------------------
1)
Date: Fri, 19 Apr 1996 12:15:12 +0200
From: iaevi at usc.es (elisa vazquez iglesias)
Subject: Summer courses on generative syntax
Dear linguists,
I would like to attend a summer course on generative syntax this summer.
I am looking for information on courses to be held either at American or
European universities on June or July 96. If any of you have some
information, could you please send in to me as soon as possible?
Thanks in advance.
Elisa Vazquez
University of Santiago de Compostela (Spain)
E-mail address: iaevi at uscmail.usc.es
------------------------------------------------------------------------
2)
Date: Fri, 19 Apr 1996 12:10:54 +0200
From: iaevi at usc.es (elisa vazquez iglesias)
Subject: syntax of recipe contexts
Dear linguists:
I am writing a paper on the syntax of recipe contexts in English and
French. Does any of you know of any articles or discussions on this
topic?. Could you, please, send them to my particular E-mail address?.
I would be very grateful. Thank you in advance.
Elisa Vazquez
University of Santiago de Compostela, Spain
E-Mail Address: iaevi at uscmail.usc.es
------------------------------------------------------------------------
3)
Date: Thu, 18 Apr 1996 19:57:06
From: robertb at doruk.com.tr (Robert Bragner)
Subject: Turkish/Turkic linguistics lists
I'm looking for lists that specialize in the linguistics of Turkish and Turkic
languages. Please reply to my netmail address:
robertb at doruk.com.tr
and not to LINGUIST.
Thanks in advance.
Note: I got a LOT of responses to my query about the pronunciation of dates in
English. Many thanks to all the respondents. The replies have finally tapered
off. I'm going to be compiling the answers during the upcoming bairam and will
post the results as soon as they're ready.
Regards,
Robert Bragner
------------------------------------------------------------------------
4)
Date: Sat, 20 Apr 1996 11:40:39 +0800
From: s22032 at cc.ntnu.edu.tw (Constance Wen-hua Chang)
Subject: BLOCKING EFFECT
- -------- Forwarded message ----------
Date: Sat, 20 Apr 1996 11:30:40 +0800 (CST)
From: s22032 at cc.ntnu.edu.tw (Constance Wen-hua Chang)
To: linguist at TAMUMI.TAMU.EDU
Subject: BLOCKING EFFECT
Dear listers,
I am a student doing research on how native speakers of Japanese
acquire Chinese reflexives, which exhibit the following properties: LD
binding, subject orientation and blocking effect. As mentioned in Katada
(1991), the first two properties are shown in Japanese as well. It is
the blocking effect I am bombarded with. Is there such a phenomenon in
Japanese? Are there any references on the linguistic properties of
Japanese LD binding? I appreciate any relevant information. Thanks in
advance!
Constance
e-mail address: s22032 at cc.ntnu.edu.tw
------------------------------------------------------------------------
5)
Date: Fri, 19 Apr 1996 18:05:45 +0200
From: iaevi at usc.es (elisa vazquez iglesias)
Subject: Translation of some data
Dear linguists,
I am currently working on a research project, and I need to translate
into as many European languages as possible the following data:
1. Running keeps in shape.
2. This leads to conclude what follows (from it).
3. Take the cake mix, one cup of water, and three eggs. Mix well and beat
for five minutes. Remove from oven and cool.
4. Take three eggs. Break into a bowl.
5. Take three beaten eggs. Put in a hot oven for five minutes. Watch
carefully.
6. Put pan over high heat and add water. *See / *Hear boil before adding
other ingredients.
7. Enjoy / *Like as a main dish or as a side dish.
8. Boil noodles. *Consider / *Judge / *Assume cooked when soft.
9. First you take two eggs, half a cup of flour, and three teaspoons of
sugar. *You must beat well and cook for five minutes.??You then serve
while still warm.
10. Take three eggs. ??Try to beat as carefully as possible.
11. *You then try to beat carefully.
12. Take cookies from the oven. *Expect that your children will eat
immediately.
13. Put cake in oven. * Expect to be done in half an hour.
14. Take foil. *Cover cookies with immediately.
15. Mix lemon juice and chopped parsley. *Then sprinkle scallops with.
16. Take cookies from oven. *Give your guests immediately.
17. Separate egg whites. Fold into flour mixture without beating.
18. The dough should be quite firm. Set aside to rise for two hours.
19. Set out on a tray to be served later.
20. Take a crepe. Fold over onto itself and sprinkle with sugar.
21. Eat quickly. (because we are in a hurry)
22. Remove cookies from oven. Eat quickly. (before they get cold).
I would appreciate it if speakers of French, German, Italian, and other
European languages could spend some time translating these sentences for me.
Thanks in advance.
------------------------------------------------------------------------
LINGUIST List: Vol-7-586.