12.1409, Books: Pidgins and Creoles/Correction to #12.1398
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LINGUIST List: Vol-12-1409. Tue May 22 2001. ISSN: 1068-4875.
Subject: 12.1409, Books: Pidgins and Creoles/Correction to #12.1398
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1)
Date: Mon, 21 May 2001 14:54:01 -0400
From: "Sean Hanrahan" <seanrahan at hotmail.com>
Subject: Pidgins and Creoles: The Creolization of Language and Culture, by
Robert Chaudenson and Salikoko S. Mufwene
-------------------------------- Message 1 -------------------------------
Date: Mon, 21 May 2001 14:54:01 -0400
From: "Sean Hanrahan" <seanrahan at hotmail.com>
Subject: Pidgins and Creoles: The Creolization of Language and Culture, by
Robert Chaudenson and Salikoko S. Mufwene
Robert Chaudenson, Director of the Institut d'Etudes
Créoles et Francophones, Aix-en-Provence, Revised in
Collaboration with Salikoko S. Mufwene, University of
Chicago and Translated by Michelle AuCoin, Sandra Billings,
and Sheri Pargmen CREOLIZATION OF LANGUAGE
AND CULTURE
Substantially revised, Creolization of Language and Culture
is the first English edition of Robert Chaudenson's
landmark text Des iles, des hommes, des langues.
Chaudenson argues against the traditional account of creole
genesis taking full account of the peculiar linguistic and
social factors at play in colonial societies. This is an
accessible book that makes important contributions to the
study of pidgin and creole language varieties and to the
development of contemporary European languages outside
Europe. Key features include an analysis of current
debates on the development of creoles and discussions of
human culture including music, medicine, cooking, magic,
and folklore.
Routledge July 2001 360 pp
HB 0 415 14592 9 $95.00 £60.00
PB 0 415 14593 7 $29.95 £19.99
Editor's Foreword Preface
1. Creole People's and Languages
2. Concepts and Settings-The Case of French Creoles
3. Theories of Linguistic Creolization
4. Toward a Theory of Creolization-The Sociohistorical and
Sociolinguistic Approach
5. Linguistic Creolization
6. Creolization of Cultural Studies
7. Creole Music
8. Creole Cuisine
9. Creole Folk Medicine and Music
10. Creole Oral Literature
11. General Conclusions
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