=?utf-8?Q?27.1760, _Books:_A_Study_of_Attributive_Ethnonyms_in_the_Hi?= story of English with Special Reference to Foodsemy: Kudła
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Subject: 27.1760, Books: A Study of Attributive Ethnonyms in the History of English with Special Reference to Foodsemy: Kudła
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Date: Fri, 15 Apr 2016 12:30:15
From: Simon Reber [S.Reber at peterlang.com]
Subject: A Study of Attributive Ethnonyms in the History of English with Special Reference to Foodsemy: Kudła
Title: A Study of Attributive Ethnonyms in the History of English with
Special Reference to Foodsemy
Series Title: Studies in Linguistics, Anglophone Literatures and Cultures - Band 1
Publication Year: 2016
Publisher: Peter Lang AG
http://www.peterlang.com
Book URL: http://www.peterlang.com/?266563
Author: Marcin Kudła
Hardback: ISBN: 9783631665633 Pages: 306 Price: U.S. $ 76.95
Hardback: ISBN: 9783631665633 Pages: 306 Price: U.K. £ 47.00
Hardback: ISBN: 9783631665633 Pages: 306 Price: Europe EURO 62.95
Abstract:
The author studies ethnic stereotypes in the history of English from the
perspective of Cognitive Linguistics. He views an ethnic stereotype as an
idealised cognitive model (ICM) which consists of a cluster of metonymic
submodels (such as BODY, CUISINE, NAME, etc.). Each submodel may trigger the
formation of an attributive ethnonym, which ascribes some attribute to the
target group. While such terms are mostly derogatory, context plays a crucial
role in their perception. The analysis proper focuses on foodsemic ethnonyms
(most of which activate the submodel of CUISINE). Out of 168 items, above 50%
follow the «FOODSTUFF FOR ETHNIC GROUP» or «FOODSTUFF EATER FOR ETHNIC GROUP»
metonymy. Most examples come from Am.E., with Mexicans being the most
frequently described target group.
Linguistic Field(s): Anthropological Linguistics
Cognitive Science
Historical Linguistics
Linguistic Theories
Semantics
Sociolinguistics
Subject Language(s): English (eng)
Written In: English (eng)
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