28.5135, TOC: Terminology 23 / 1 (2017)

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LINGUIST List: Vol-28-5135. Wed Dec 06 2017. ISSN: 1069 - 4875.

Subject: 28.5135, TOC: Terminology 23 / 1 (2017)

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Date: Wed, 06 Dec 2017 11:57:34
From: Karin Plijnaar [karin.plijnaar at benjamins.nl]
Subject: Terminology Vol. 23, No. 1 (2017)

 
Publisher:	John Benjamins
			http://www.benjamins.com/ 
			
Journal Title:  Terminology 
Volume Number:  23 
Issue Number:  1 
Issue Date:  2017 


Subtitle:  Special Issue: Food and terminology   


Main Text:  

2017. vi, 179 pp.

Table of Contents

Introduction
Rita Temmerman and Danièle Dubois 
Pages 1 – 8

Articles

How words for sensory experiences become terms: A cognitive approach
Danièle Dubois 
Pages 9 – 37

Multifaceted gustation: Systematicity and productivity of taste terms in
Korean
Seongha Rhee and Hyun Jung Koo 
Pages 38 – 65

>From the glass through the nose and the mouth: Motion in the description of
sensory data about wine in English and Spanish
Rosario Caballero 
Pages 66 – 88

Babel of the senses: On the roles of metaphor and synesthesia in wine reviews
Ernesto Suárez-Toste 
Pages 89 – 112

Wine-tasting metaphors and their translation: A cognitive approach
Christine Demaecker 
Pages 113 – 131

Verbalizing sensory experience for marketing success: The case of the wine
descriptor minerality and the product name smoothie
Rita Temmerman 
Pages 132 – 154

Food terminology as a system of cultural communication
Pamela Faber and M.Carmen África Vidal Claramonte 
Pages 155 – 179
 



Linguistic Field(s): Cognitive Science
                     Lexicography
                     Psycholinguistics
                     Translation

Subject Language(s): English (eng)
                     Korean (kor)
                     Spanish (spa)



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