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<span style="font-family: arial,sans-serif;"> </span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">L O W L A N D S - L - 17 April 2007 - Volume 05</span><br style="font-family: arial,sans-serif;">
<br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">=========================================================================</span><br style="font-family: arial,sans-serif;"><br style="font-family: arial,sans-serif;">
<span style="font-family: arial,sans-serif;">From: </span><span id="_user_roepstem@hotmail.com" style="color: rgb(0, 104, 28); font-family: arial,sans-serif;">Marcel Bas</span><span style="font-weight: normal; font-family: arial,sans-serif;" class="lg">
<<a href="mailto:roepstem@hotmail.com">roepstem@hotmail.com</a>></span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">Subject: LL-L "Rabbit" 2007.04.17 (04) [E/S]</span>
<br style="font-family: arial,sans-serif;"><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">Hi Reinhard, & other Lowlanders,</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
Do you also love cooking? </span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
The other day I made haggis, according to a recipe that I got from the European Peasant Cookery book, by Elizabeth Luard (</span><a style="font-family: arial,sans-serif;" href="http://www.amazon.co.uk/European-Peasant-Cookery-Elisabeth-Luard/dp/1904010504" target="_blank" onclick="return top.js.OpenExtLink(window,event,this)">
http://www.amazon.co.uk/European-Peasant-Cookery-Elisabeth-Luard/dp/1904010504</a><span style="font-family: arial,sans-serif;">).
I didn't cook the haggis in a sheep's paunch, though. I can't stand
the taste and smell of any regurgitator's tripe ever since I have
prepared a South African </span><em style="font-family: arial,sans-serif;">afval</em><span style="font-family: arial,sans-serif;"> that consists of tripe and trotters in autumn. So in stead I cooked it in a pig's stomach.
</span><br style="font-family: arial,sans-serif;"><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
I realy like this haggis; there's a lot of it left in the deep freeze;
the stomach just wasn't big enough to stuff it with all the filling. So
I cut up kidneys, heart, liver, lungs, suet, onions and thyme, and
mixed it together. The kidneys, heart, liver and lungs I already cooked
in a large pot. I mixed the whole stuff with thyme, salt, pepper
and oatmeal (that I just baked in the oven for a while to make it a bit
brown) and then I put it in the stomach, which I sewed up. This I let
simmer for three hours. I finally ate it (at ten o' clock in the
evening) with my own clapshot.</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
I must say that this dish took me more than five hours, which it very long. Afval takes me 15 hours, so haggis is OK.</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
A friend of mine has a Scottish (Scots) brother-in-law, and he would
like to taste this haggis. He only had haggis from the shop, stuffed in
a coating. Besides, when he got married to my friend's sister, he also
met my friend's Frisian family. One uncle from Friesland, who does not
speak English, could speak Frisian to the Scottish guy, and the
Scottish guy replied in Scots. My friend says they could communicate
well, as their languages were nearly mutually intelligible.</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
I'd like to believe that, but I don't think that their conversation allowed them to really SAY something.</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
Best regards,</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;" class="sg">
<br>
Marcel.<br><br>----------<br><br>From: R. F. Hahn <<a href="mailto:sassisch@yahoo.com">sassisch@yahoo.com</a>><br>Subject: Delectables<br><br>Thanks, Marcel.<br><br></span><span style="font-family: arial,sans-serif;">
>
Do you also love cooking? </span><br style="font-family: arial,sans-serif;"><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">I do, and I'm not half bad at it, at least in the context of a large fish in a small pond ...
</span><br style="font-family: arial,sans-serif;"><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">Regards,</span><br style="font-family: arial,sans-serif;"><span style="font-family: arial,sans-serif;">
Reinhard/Ron</span><br style="font-family: arial,sans-serif;"><br style="font-family: arial,sans-serif;">
•
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