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<p style="margin: 0in 0in 0.0001pt; text-align: center; font-family: arial,helvetica,sans-serif;" align="center"><span style="font-size: 11pt;">===========================================<br>
L O W L A N D S - L - 13 March 2009 - Volume 01<br>
===========================================</span></p>
<p style="margin: 0in 0in 0.0001pt; font-family: arial,helvetica,sans-serif;"><span style="font-size: 11pt;"><br>
From: <span class="gd"><span style="color: rgb(0, 104, 28);">Roger Thijs, Euro-Support, Inc.</span></span></span><span class="gi"> </span><span class="go"><<a href="mailto:roger.thijs@euro-support.be">roger.thijs@euro-support.be</a>></span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Subject: <span class="gi">LL-L Delectabels</span><br>
<br>
I was a bit early for a meeting at the Industie-Club in Düsseldorf yesterday
evening, and I did some bookshopping in the Kaufhof-Galleria at the overside of
the Elberfelder Straße.</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">I bought
several of a series "<strong>Regionale
Küche mit Tradition</strong>", Komet Edition, Köln, about 140 pp
for 2.99 euro each.</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Here is
a Lowlandic one:</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">- <strong>Norddeutsche
Küche</strong></span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">with</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Krabbensuppe</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Flußkrebse im Dilleweinsud</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Flußkrebsschwänze in Brühe mit Ochsenmarkscheiben</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Aalsuppe</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Legierte Entensuppe mit Leber und Keulenfleisch</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Wendländische Hochzeitsuppe</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Schnüsch</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hanseatische Rotweinsuppe</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Fliederbeersuppe mit Klûten [Comment: I think the
Fliederbeerssaft in recipe is Holundersaft, Vlier is Dutch for Holunder]</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Altländer Holunderblütensuppe mit Schwänchen</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Braunbiersuppe mit Schneeklüten [comment: In Belgian
Limburg we made our braun beer soup with rice]</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Heringsalat</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Eingelegter Brathering</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Neue Matjesfilets mit Schneidebohnen und Speckstippe</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Kaviar- und Buchweizenpfannküchlein</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Mutter und Kind [Zwischenmahlzeit]</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Blankeneser Schellfischcocktail</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Holsteiner all</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">All in Dillegelee</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Pannfisch</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Kutterscholle "Finkenwerder"</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Frische Maischolle</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Gefüllte Schollenfilets im Speckmantel gebraten</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Babysteinbutt nach Marktfrauenart</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Warmer Speckkartoggensalat</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Lachsfilet im Blätterteig</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Labskaus</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Admirals Labkaus</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Hummerragout nach Kaufmannsart</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Karpfen Hamburgerisch</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Grünkohl hamburgerich</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Plumen und Klüten </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Lüneburger Stangenspargel</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Gestovter Spargel mit gebratenem Lachsfilet</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Birnen, Bohnen und Speck</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Gemüsekürbis süßsauer</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger National</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Snute un Poten</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Erbspüree</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Schwarzsauer</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Kräuterrippchen mit Schwips</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Kalbsleber Hanseatisch</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Gebackener
Schweser</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Hamburger
Beefsteak mit Zwiebeln [the meat is left whole, not ground, as one may think
for a hamburger]</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Sauerbraten</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Ochsensteert-Ragout</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Stubenküchen</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Vierländer Ente mit Apfel- und Rosinenfüllung</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Gebratene Altländer Gänseleber</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Freilandgans hamburgerisch</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Goodkuul sössuur</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Sachsenwälder Hasenkeule</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Geschmorte Deichlammhaxe</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Gerollte Deichlammschulter auf Wirsingkohl</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Fasan hamburgerisch</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Großer Hans ... mit Zitronensoße</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Verschleiertes Bauernmädchen</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Rgabarber-Erdbeergrütze</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Rote Grütze (Original)</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Eisparfait von Heidehonig und geröstetem Vollkornsesam</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Burgunder
Hagebuttensoße</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Barmbecker Bickbeerkaltschale</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Rumpudding</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Heißewecken</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Braune Kuchen</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Weiße Kuchen</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Ingwer Gewürzplätzchen</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Kleine Aniskuchen</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Angosturabowle</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Hamburger Alsterwasser</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Bickbeer-Limonade</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Steuermann's Frühstück</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Milchgrog</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Hamburger
grog</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Pharisäer</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Other
Lowlandic in this series:</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">-
Westfälische Küche</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">-
Ruhrgebietsküche</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">-
Rheinlänsiche Küche [covers area between Kleve, Herne, Aachen, Bonn - overlaps with Ruhr
area]</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Other
German in this series:</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">- Fränkiche Küche</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">- Pfälzer Küche</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">- Schwäbische Küche</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">-
Bayerische Küche</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">- Berliner
Küche</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">There may
be more, but this is what I found in the Galleria-Kaufhof</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Â </span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Regards,</span></p>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;">Roger</span></p>
<p style="margin: 0in 0in 0.0001pt; font-family: arial,helvetica,sans-serif;"><span style="font-size: 11pt;">Â </span></p>
<p style="margin: 0in 0in 0.0001pt; font-family: arial,helvetica,sans-serif;"><span style="font-size: 11pt;">----------<br>
<br>
From: R. F. Hahn <<a href="mailto:sassisch@yahoo.com" target="_blank">sassisch@yahoo.com</a>><br>
Subject: Delectables</span></p>
<p style="margin: 0in 0in 0.0001pt; font-family: arial,helvetica,sans-serif;"><span style="font-size: 11pt;"><br>
Thanks, Roger, and happy Friday 13<sup>th</sup> to all!<br>
<br>
Berlin
cuisine might still be argued to be North German also, but it's more of a mixed
pot.<br>
<br>
I don't even know many of those dishes.<br><br>Below are just a few crumbs from me.</span></p>
<p style="margin: 0in 0in 0.0001pt; font-family: arial,helvetica,sans-serif;"><span style="font-size: 11pt;"><br>
Note the word <i>Klüten</i>. It's Low Saxon for "dumplings" and is
used in Missingsch and Missingsch-derived Northern German dialects also. More
"High" for it is <i>Klöße</i> (singular <i>Kloß</i>). Southern <i>Kartoffelknödel</i> (potato dumplings) are
called <i>Kartoffelklöße</i> in "better" Northern, <i>Kartoffelklüten</i>
in Missingsch(ish) and <i>Kartüffelklüten</i> in Low Saxon.</span></p>
<p style="margin: 0in 0in 0.0001pt; font-family: arial,helvetica,sans-serif;"><span style="font-size: 11pt;">Â </span></p>
<p style="margin: 0in 0in 0.0001pt; font-family: arial,helvetica,sans-serif;"><span style="font-size: 11pt;">Below I'm correcting what appear to be typos, and I am also
updxating some according to the new spelling rules, also comments:</span></p>
<p style="margin: 0in 0in 0.0001pt; font-family: arial,helvetica,sans-serif;"><span style="font-size: 11pt;">Â </span></p>
<ul style="font-family: arial,helvetica,sans-serif;"><li><span style="font-size: 11pt;" lang="DE">Flußkrebse im Dilleweinsud > Flusskrebse im Dillweinsud</span></li><li><span style="font-size: 11pt;" lang="DE">Flußkrebsschwänze in Brühe mit Ochsenmarkscheiben > Flusskrebsschwänze
in Brühe mit Ochsenmarkscheiben</span></li><li><span style="font-size: 11pt;">Fliederbeersuppe
mit Klüten <br>
[Comment: I think the Fliederbeerssaft in recipe is Holundersaft, Vlier is
Dutch for Holunder]<br>
Indeed, Standard German has <i>Holunderbeere</i> for "elderberry"; <i>Flieder</i>
is "lilac", but Northern German has <i>Fliederbeere</i> for
"elderberry", based on Low Saxon <i>Flederbeer</i>. So this is a (hot
or cold) elderberry soup with (usually) semolina dumplings, I believe.</span></li><li><span style="font-size: 11pt;">Altländer
Holunderblütensuppe mit Schwänchen<br>
Here they say <i>Holunder</i>, probably because *<i>Fliederblüten</i> for
"elder blossoms" could be understood as "lilac bloom". I
believe the <i>Schwänchen</i> (cygnets) are puffs of beaten egg white floating
on top. This cold soup is also quite delicious.</span></li><li><span style="font-size: 11pt;">Blankeneser
Schellfischcocktail<br>
<i>Schellfisch</i> is <u>not</u> the same as English "shellfish" but
is haddock, unless this is supposed to be a newfangled thing in which
"shellfish" is translated as <i>Schellfisch</i>. I am not familiar
with this cocktail.</span></li><li><span style="font-size: 11pt;">Holsteiner
all > Holsteiner Aal (eel)?</span></li><li><span style="font-size: 11pt;">All in
Dillegelee > Aal (?) in Dillgelee</span></li><li><span style="font-size: 11pt;">Hamburger
Pannfisch<br>
Low Saxon <i>Pann</i> is used here for "pan" instead of German <i>Pfanne</i>.
It's a mixture. Low Saxon would have <i>Hamborger Pannfisch</i>, and German
would have <i>Hamburger Pfannenfisch</i>. I guess it's pan-fried fish Hamburg style.</span></li><li><span style="font-size: 11pt;">Warmer
Speckkartoggensalat > Warmer Speckkartoffelsalat</span></li><li><span style="font-size: 11pt;">Admirals
Labkaus > Admirals Labskaus</span></li><li><span style="font-size: 11pt;">Grünkohl
hamburgerich > Grünkohl hamburgerisch?</span></li><li><span style="font-size: 11pt;" lang="DE">Plumen und Klüten > Plummen un Klüten (Low Saxon for
"plums and dumplings")?</span></li><li><meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5Crhahn%5CLocal%20Settings%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml"><style>
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<p class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Birnen, Bohnen und Speck<br>Usually known as <i>Bohnen, Birnen und Speck.</i></span></p>
</li><li><p class="MsoNormal"><span style="font-size: 11pt;" lang="DE"></span></p>
<p class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Snute un Poten > Snuten un Poten</span></p>
</li><li><span style="font-size: 11pt;">Hamburger
Beefsteak mit Zwiebeln [the meat is left whole, not ground, as one may think
for a hamburger]<br>
This appears to be a different thing from the <i>Frikadelle</i>, the
grandfather of the American hamburger.</span></li><li><span style="font-size: 11pt;">Hamburger
Stubenküchen > Hamburger Stubenkuchen?</span></li><li><span style="font-size: 11pt;">Goodkuul
sössuur > söötsuur ("sweet and sour" in Low Saxon). But what is <i>Goodkuul</i>?</span></li><li><span style="font-size: 11pt;" lang="DE">Hamburger Rgabarber-Erdbeergrütze > Hamburger Rabarber-Erdbeergrütze</span></li>
<li><span style="font-size: 11pt;" lang="DE">Hamburger Rote Grütze (Original) <br>(Yummo!) the equivalent of Danish <i>rødgrød<br></i>North German recipe (Low Saxon <i>Rodegr</i></span><i><span style="font-size: 11pt;">ütt</span></i><span style="font-size: 11pt;" lang="DE">): <a href="http://sassisch.net/rhahn/kramer/rodegruett.htm">http://sassisch.net/rhahn/kramer/rodegruett.htm</a><i> </i></span></li>
<li><span style="font-size: 11pt;" lang="DE">Barmbecker Bickbeerkaltschale<br>
<i>Bickbeere</i> from Low Saxon <i>Bickbeer</i> denotes "blueberry",
while Standard German has <i>Blaubeere</i> or <i>Heidelbeere</i>.</span></li><li><span style="font-size: 11pt;" lang="DE">Heißewecken > Heißwecken?</span></li><li><span style="font-size: 11pt;">Hamburger
Alsterwasser<br>
This is a very common drink ("Alster water" which make <i>Hamburger </i>redundant since the river symbolizes the city): beer diluted
with clear soda pop. </span></li><li><span style="font-size: 11pt;">Bickbeer-Limonade<br>
(See <i>Bickbeere</i> above)</span></li><li><span style="font-size: 11pt;" lang="DE">Hamburger grog > Hamburger Grog<br><i>Grog</i> may be an English loanword. I believe this particular drink is the one made from rum, sugar and hot water.</span></li>
</ul>
<p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">Thanks again, Resource-Meister, and thanks for making me feel hungry!<br><br>Further recipes of some of the above:</span></p>
<ul style="font-family: arial,helvetica,sans-serif;"><li><span style="font-size: 11pt;" lang="DE">Hamburger Aalsuppe ("eel soup" without eel" - go figure!): <br><a href="http://sassisch.net/rhahn/kramer/aalsupp.htm">http://sassisch.net/rhahn/kramer/aalsupp.htm</a></span></li>
<li><span style="font-size: 11pt;" lang="DE">Swemmkl</span><span style="font-size: 11pt;" lang="DE">üten (soup dumplings): <br><a href="http://sassisch.net/rhahn/kramer/swemmklueten.htm">http://sassisch.net/rhahn/kramer/swemmklueten.htm</a></span></li>
<li><span style="font-size: 11pt;" lang="DE">Bohnen, Birnen und Speck (green beans, pears and bacon -- better than it sounds): <br><a href="http://sassisch.net/rhahn/kramer/bohnen.htm">http://sassisch.net/rhahn/kramer/bohnen.htm</a></span></li>
<li><span style="font-size: 11pt;" lang="DE">Labskaus (lobscouse, the North German variety of this North European seafarers' dish): <br><a href="http://sassisch.net/rhahn/kramer/labskaus.html">http://sassisch.net/rhahn/kramer/labskaus.html</a><br>
</span></li></ul><p style="font-family: arial,helvetica,sans-serif;" class="MsoNormal"><span style="font-size: 11pt;" lang="DE">
<br>
Regards,<br>
Reinhard/Ron<br>
Seattle, USA</span></p>
•
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