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L O W L A N D S - L - 31 May 2011 - Volume 01<br><a rel="nofollow" href="mailto:lowlands.list@gmail.com" target="_blank"><span>lowlands.list@gmail.com</span></a>
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<p style="margin:0in 0in 0.0001pt"><font size="2"> </font></p>From: <span class="gI"><span class="gD" style="color:#5b1094">Pr. Dr. Carlos Eduardo Abbud</span> <span class="go"><a href="mailto:ceabbud@yahoo.com.br">ceabbud@yahoo.com.br</a></span></span><br>
Subject: <span class="gI">LL-L "Culture" 2011.05.30 (01) [EN-NL]</span><br>
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<div>Dear Roger.</div>
<div>Yes, halal cooking is different from kosher.</div>
<div>1- In halal cuisine there is no problem in mixing milk or dairy ingredients with meat. In kosher diet is forbiden </div>
<div>2- In halal coking, animals must be slaughtered with face to Makka. In kosher, the most important is the position of the knife</div>
<div>3- In halal no problem with shrimp or lobster. In kosher, they are forbiden</div>
4- In kosher cooking you must pray for every dish. In halal, only for the entire food<br><br><font style="font-family:arial,helvetica,sans-serif" size="2"><span></span></font><p class="MsoNormal" style="text-align:center" align="center">
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