two online food references

[Nick Thieberger]

Two books that may be of interest:

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A UNIQUE report written in both in the Alyawarr Aboriginal language and English
marks a new milestone in Australia’s efforts to perpetuate the deep knowledge
and cultural heritage of desert Aboriginal people.

Titled “A Desert Raisin Report”, it offers all Australians a rare chance to
share the insights, wisdom and cultural traditions of our desert people,
courtesy of nine members of the Alyawarr people from Ampilatwatja in Central
Australia, a translator and researchers of the Desert Knowledge CRC (DKCRC).
http://www.desertknowledgecrc.com.au/publications/downloads/DKCRC_Angka-Akatyerr-akert_A-Desert-raisin-report.pdf

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INDIGENOUS PEOPLES’
FOOD SYSTEMS:

the many dimensions of culture,
diversity and environment for nutrition and health

http://www.fao.org/docrep/012/i0370e/i0370e00.htm