chocolate

[Ronald LeBlanc]

Dear SEELANGers,

Could anyone direct me to a visual representation (photo, poster,
illustration, painting, etc.) of chocolate -- either the hot beverage or the
solid confection -- that could accompany an article on Tarasov-Rodionov's
1920's novel "Shokolad" (for an upcoming issue of the journal
"Gastronomica")?

Thanks in advance for any leads/ideas.

Ron LeBlanc
University of New Hampshire

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