A new Belarussian Cookbook

[lvisson at AOL.COM]

The first comprehensive Belarusian cookbook! Now available from Hippocrene Books. 

 Belarus, an Eastern European country bordered by Russia, Ukraine, Poland, Lithuania, and Latvia, has a rich and exotic culinary heritage. Although it derives from the same sources as Russian and Ukrainian cuisine, its own distinctive specialties have remained a mystery—until now.

 

Filled with recipes from both peasants and aristocracy, Hippocrene’s Belarusian Cookbook includes specialties such as Traditional Borshch with Beet Kvass, Goose Stuffed with Kasha and Mushrooms, and much more. This book offers the best of the Belarusian table.

 

This book includes:


More than 190 authentic recipes

A guide to the staples of the Belarusian kitchen

Enticing menus for Christmas and Easter


 

ALEXANDER BELY was born in Minsk, Belarus. He holds a doctorate degree in history from Klaipeda University, Lithuania, and has written numerous articles on the history of Belarusian food and drink. He resides in Minsk.

_________________________________________________________________________

The Belarusian Cookbook

Alexander Bely

$24.95 hardcover; ISBN 13: 978-0-7818-1209-2; ISBN 10: 0-7818-1209-7

247 pages; 5 3/4 x 8 3/4"

NOW AVAILABLE

 

Review Copies: 212-685-4371; F: 212-779-9338; ykasi at hippocrenebooks.com

Orders: T: 718-454-2366; F: 718-454-1391; orderdept at hippocrenebooks.com

 

Hippocrene Books, Inc.

171 Madison Avenue

New York, NY 10016

www.hippocrenebooks.com

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