recipe ingredient question " со лод"

[Alina Israeli]

I could not find солод, but I could find malts:

http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=malts&x=0&y=0


Sep 15, 2010, в 9:03 PM, oothappam написал(а):

> Here's the recipe for some rye bread. One thing I don't know about  
> is солод.Does anyone here know what it is, and what I could use  
> instead of it,if it's something unattainable in the US? My  
> dictionary says "malt". I have not seen malt in any market here.
> Here's the recipe:
> рецепт ржаного хлеба
>
> 1. сухие дрожи 2 чайные ложки (ч.л.)
> 2. пшеничная мука 225 грамм
> 3. ржаная мука 325 грамм
> 4. соль 1,5 ч.л.
> 5. солод 4 столовых ложки (ст.л.)
> 6. кипяток 80 грамм
> 7. кориандр 1 ч.л.
> 8. вода 330 грамм
>
> солод залить кипятком, дать остыть и добавить к остальным  
> ингредиентам.
> ---
> Any suggestions will be greatly appreciated.
> -Nola

Alina Israeli
Associate Professor of Russian
LFS, American University
4400 Massachusetts Ave.
Washington DC 20016
(202) 885-2387 	fax (202) 885-1076
aisrael at american.edu

-------------------------------------------------------------------------
 Use your web browser to search the archives, control your subscription
  options, and more.  Visit and bookmark the SEELANGS Web Interface at:
                    http://seelangs.home.comcast.net/
-------------------------------------------------------------------------