Books,in Russian, about food

[Sasha Senderovich]

Look at the work of Darra Goldstein (many articles and edited volumes) and
Ronald LeBlanc (many articles and a recent monograph, *Slavic Sins of the
Flesh*).

Alice Nakhimovsky and Anna Shternshis have done work on Russian Jewish
foodways in recent years. For example:

Nakhimovsky, “You Are What They Ate: Russian Jews Revisit Their Past,” *Shofar:
An Interdisciplinary Journal of Jewish Studies*, Fall 2006

Nakhimovsky, “Public and Private in the Kitchen:  Eating Jewish in the
Soviet State,” *Jewish Food: Proceedings of the 14th Annual Klutznik
Symposium in Jewish Civilization*, Creighton University Press, 2005

Best, Sasha Senderovich

==================================
Sasha Senderovich

Mellon Postdoctoral Fellow
Center for the Humanities at Tufts University
sasha.senderovich at tufts.edu



On Mon, Sep 12, 2011 at 11:51 AM, Zachary Kelly <zwkelly at umail.iu.edu>wrote:

> Dear colleagues,
>
> I am taking a course this semester on the anthropology of food and was
> wondering if anyone had come across any recent publications of books
> about food in Russian.  They could be interdisciplinary,
> food-specific, etc.  Any recommendations of books published in the
> last two years would be much appreciated.
>
> Thanks,
> Zach Kelly
>
> --
> Zachary Kelly
> Indiana University
> Russian and East European Institute
> (414) 326-8154
>
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