"frybread" "fry bread"
davemarc at PANIX.COM
Wed Sep 1 05:20:35 UTC 1999
For what it's worth, The New Food Lover's Companion (Sharon Tyler
Herbst/Barron's/Second Edition/1995) offers:
fry bread This specialty of many Southwest Indians (mainly Navajo and
Hopi) is made of flour, water or milk and salt. It's formed into very thin
rounds, deep-fried and served hot. It can be eaten with savory foods or
drizzled with honey and enjoyed as a sweet.
PS: Maybe a Native American/Cheyenne scholar would be worth contacting....
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