set-ups

[David Bergdahl]

I remember a restaurant/bar context as well: a set-up for a reception
would consist of a bottle of whiskey and a bottle each of club soda,
ginger ale and tonic; the proce was quoted for each set-up.

-- NY late 1950s-1960s
____________________________________________________________________
David Bergdahl          http://oak.cats.ohiou.edu/~bergdahl
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