Coffee (LONG!)

[Bapopik at AOL.COM]

     Here's a brief "coffee" posting based on some stuff I have around the
house.

THE ART OF EATING WELL (Random House, NY 1996: translation of 1891 book by
Pellegrino Artusi).
Pg. 452:  Iced Cafe au Lait.
Pg. 456:  In espresso coffee...

NEW ORLEANS COOK BOOK (Houghton Mifflin Co., Boston, 1940) by Lena Richard.
     Coffee, Creole dripped, 127.

HAMILTON ROSS MODERN COOK BOOK (Hamilton Ross, Chicago, 1940) by K. Camille
Dooven.
Cafe-au-Lait; Coffee, Boiled; Coffee, Filtered; Coffee, Vienna.

GOURMET DINNERS (M. Barrows & Co, NY, 1941) by G. Selmer Fougner.
     Cafe Mazagran, 116.

FAVORITE RECIPES OF FAMOUS MUSICIANS (Prentice Hall, NY, 1941) by Charlotte
S. Morris.
     Coffee:
Hungarian; Italian; Jelly.

ITALIAN COOK BOOK (Vatican City Religious Book Co., NY, 1945) by Angela
Martignoni.
     Coffee ratafia...Page 401.

YOU CAN COOK IF YOU CAN READ (Viking Press, NY, 1946) by Muriel and Cortland
Fitzsimmons.
     Coffee:
boiled; bag method; cream filling; drip; instant; percolator; silex or double
deck.

THE WORKING GIRL'S OWN COOK BOOK (Little, Brown & Co., Boston, 1948) by Hazel
Young.
     Coffee for a Crowd; Hot Coffee; Iced Mocha.

ESQUIRE'S HANDBOOK FOR HOSTS (Grosset & Dunlap, NY, 1949).
     Coffee:
drip; glassmaker; old-fashioned coffee pot; percolator; Turkish.  See also,
Cafe Brulot, Cafe Royale.

THE GOURMET COOKBOOK, VOL. I (1950).
     Coffee, see also Mocha:
Bavarian Cream; Brulot; Custard; and Milk Campagnarde; Mocha, Iced; Pots de
Creme; Rum Cookies, Almond; Rum, Iced; Souffle.

SUNSET CHEFS OF THE WEST (Lane Publishing, Menlo Park, CA, 1951).
     Coffee:
Boston Cafe Diable; Cake; Can Beans.

NEW YORK COOKBOOK (A.A. Wyn, NY, 1952) by Maria Lo Pinto.
     Coffee:
Turkish; Viennese.

THE DUNCAN HINES DESSERT BOOK (Pocket Books, NY, 1955).
     Coffee:
Boiled; Cafe au Lait; Cafe Brulot; Cafe Diablo; Coffee for a Crowd;
Demitasse; Drip; Makers, Automatic; Percolator; Spiced Iced; Vacuum-type.

GOURMET, August 1955, pg. 56.
     Coffee Drinks:
Angostura Iced Coffee; Cafe au Cacao; Chocolate Coffee a la Russe; Coffee
Punch; Cold Brandied Coffee; Cube Coffee; Frappeed Cafe Royal; Iced Coffee;
Iced Mocha Coffee; Iced Rum Coffee; Spiced Iced Coffee.

GOURMET, October 1956.
     Coffee Sweets (pp. 56-59):
Coffee Blancmange; Coffee Bombe; Coffee Caramels; Chestnuts with Coffee
Sauce; Coffee Creams; Coffee Fruitcake; Coffee Rum Ice Cream; Coffee Cream
Jelly; Coffee Custard Sauce.
     Espresso Variations (pg. 80):
Caffe Anisette; Caffe Anisette Royal; Caffe Borgia; Caffe Espresso with Rum;
Caffe Tonico; Cappuccino; Ciocolaccino; Espresso Romano; Granita di Caffe;
Zabaglione Caffee.

THE AMERICAN PEOPLES COOKBOOK (Spencer Press, Chicago, 1956) by the Culinary
Arts Institute.
     Beverages:
Coffee: Demitasse; Drip; for Twenty; Iced; Percolated; Quick; Steeped;
Vacuum-Drip.

THE GOURMET COOKBOOK, VOL. II (1957).
     Coffee:
Blancmange; Butter Cream; Chiffon Pie; Cream Jelly; Custard (Creme Renversee
au Cafe); Extract; Rum Ice Cream; Rum Sauce; Sauce; Sauce, Hard; Souffle.
     Coffee Drinks:
Angustura Iced Coffee; Brandied Iced Coffee; Cafe au Cacao Frappe; Cafe
Diable; Cafe Royal Frappe; Cafe Royale; Caffe Espresso; Chocolate, a la
Russe; Iced Coffee; Spiced Iced Coffee.

GOURMET, November 1957, pg. 19.
     Hot: Rum Coffee.

GOURMET, December 1958.
     Hot Grog...50; Hot Coffee Punch...51.

GOURMET, December 1959, pg. 98.
     Irish Coffee.

GOURMET, January 1960, pg. 23.
     Cafe au Lait.

GOURMET, April 1962, pg. 47.
     Cappuccino.

GOURMET, September 1962, pg. 2.
     Cappuccino.

GOURMET, December 1962.
     Beverages:
Braziliana; Cafe Burlot; Cafe au Cafe; Cafe Charentais; Cafe Diable; Cafe
Gingembre; Cafe Madere Flip; Cafe Royale; Caffe Anaciato; Coffee Grog; Coffee
Syllabub; Eggnog, Manhattan Club; Hermitage Mint; Irish Coffee; Mocha Mint;
Punch, Powerhouse.

GOURMET, May 1963, pg. 3.
     Cappuccino Cafe Bleu.

GOURMET, June 1963.
     Beverages:
Angostura Coffee, Iced; Caffe Espresso; Chocolate Coffee a la Russe; Coffee,
Iced; Coffee Punch; Mocha Coffee, Iced; Rum Coffee; Iced; Spiced Coffee, Iced.

THE PILLSBURY FAMILY COOK BOOK (1963).
     Coffee-Beverages:
After Dinner Coffee; Cafe au Lait; Cafe Espresso; Cappuccino; Demitasse; Drip
Coffee; Egg Coffee; How to Make Coffee; Iced Coffee; Instant Coffee; Palazzo
Coffee; Percolator Coffee; Refreshers; South-of-the-Border Coffee; Steeped
(Boiled) Coffee; Vacuum Coffee.

THE GOOD HOUSEKEEPING COOKBOOK (1963).
     Drinks:
cafe a l'orange; cafe au lait; cafe diable; cafe royal; caffe cappuccino;
iced coffee; mocha float; mocha punch; Viennese coffee.

GOURMET, March 1964, pg. 59.
     Irish Coffee.

GOURMET, November 1964, pg. 65.
     Brazilian Spiced Coffee.

GOURMET, December 1964, pg. 99.
     Cafe Wellington Golden Lion.

THE MAXWELL HOUSE COFFEE COOKBOOK (Pocket Books, NY, 1964).
     Beverages, Alcoholic:
Belgian Coffee Punch; Blackjack; Cafe au Cacao Frappe; Cafe Brulot
Diabolique; Cafe Cacao Frappe; Cafe Cocktail; Cafe Royale; Coffee Alexander;
Coffee Carioca; Coffee Cordial; Coffee Grog; Coffee Milk Punch; Coffee with
Liqueurs; Cream in Your Coffee; Creamy Coffee-Rum Nog; Irish Coffee; Spanish
Coffee Punch
     Beverage, Cold:
Apri-Coffee Frost; Brazilian Coffee; Cafe Frappe; Cambric Coffee; Coffee
Almond Sundae; Coffee Cocoa Cooler; Coffee Cooler Soda; Coffee Eggnog; Coffee
Float; Coffee Ice Cream Soda; Coffee Ice Cubes; Coffee Maple Cooler; Coffee
Malted Milk; Coffee Milk; Creamy Coffee Ice Cubes; Creamy Coffee Punch;
Frosty Coffee-Maple Shake; Frosty Coffee-Scotch Shake; Frosty Coffee Shake;
Frosty Mocha Shake; Iceberg Mocha Milk; Iced Coffee for a Crowd; Iced Maple
Coffee; Iced Mocha; Iced Spiced Coffee; Mocha Frost; Mocha Frost for a Crowd;
Spiced Brazilian Coffee; Super Coffee Float
     Beverage, Hot:
Arabian Coffee; Brazilian Coffee; Brewed Demitasse; Cafe au Lait; Caffe
Borgia; Cappuccino; Coffee for a Crowd; Coffee Neapolitan; Demitasse Coffee;
Dutch Coffee; Espresso-Type Coffee; Hawaiian Coffee; Instant Coffee for a
Crwod; Instant Demitasse; Italian Caffe au Lait; Italian Coffee; Mocha Foam;
Mocha Java; Quick Cafe au Lait; Spiced Vienese Coffee; Steeped Coffee;
Turkish Coffee; Vienese Cafe au Lait.

GOURMET, March 1965, pg. 76.
     Coffee Punch.

GOURMET, April 1965, pg. 70.
     Cafe Chambord.

GOURMET, May 1965, pg. 76.
     Cappuccino.

GOURMET, November 1965, pg. 106.
     Coffee, Frosted Spiced, Rod and Gun Club.

GOURMET, December 1966, pg. 31.
     Cafe Porto.

GOURMET, March 1967, pg. 42.
     Irish Coffee Great Southern Hotel.

GOURMET, August 1967, pg. 14.
     Cafe Libre.

GOURMET, January 1968.
     Cafe au Lait...34; Coffee Alexander...39.

PLAYBOY, April 1968, pg. 120, col. 3.
     Coffee Grasshopper (coffee liqueur+white creme de menthe+cream).

GOURMET, May 1968.
     Beverages:
Coffee, Iced; Coffee, Mocha, Iced; Coffee Punch.

THE PYROMANIAC'S COOKBOOK: THE BEST IN FLAMING FOOD AND DRINK (Doubleday &
Co., Garden City, NY 1968) by John J. Poister.
     Coffee:
Cafe Anesone; Cafe Barbados; Cafe Brulot (B&B, au Chocolat; Comfort-able,
Framboise, Grand Marinier, Scottish); Cafe Cacao; Cafe Chambord; Cafe
Cointreau; Cafe Copacabana, Cafe Diable; Cafe Diana; Cafe Jacques, Cafe
Kirsch; Cafe Mandarin; Cafe de Menthe; Cafe Napoleon; Cafe Normand; Cafe
Orangerie; Cafe Royale; Cafe Espresso; Grog; Flaming Irish; Turkish;
Macchinetta.

GOURMET, February 1969, pg. 37.
     Cappuccino Caffe Florian.

GOURMET, October 1969, pg. 81.
     Cafe Marrakech San Francisco Hilton.

GOURMET, November 1969, pg. 33.
     Cognac Coffee.

GOURMET, December 1969.
     Butter Cream:
Chocolate; Coffee; Mocha; Vanilla.

THE BIG COFFEE COOKBOOK (Bonanza Books, NY, 1969) by Gertrude Parke.
     Cafe:
Alexander I, II; Angelica; de Belgique; Borgia; Braziliana; Brulot; Calvados;
Chantilly; Charentais; a la Creme; Creme Patissiere; Curacao; Diablo; Frappe;
Gingembre (ginger brandy); au Lait; Mexicano; Royale.
PLAYBOY, January 1977, pg. 188 + pg. 204.
     Caffe Freddo; Banana Soother; Cafe Helvetia; Monsignore II; Irish
Coffee; Tiburon Fog Cutter, Cafe Matador; New Year's Frost; Kentucky Toddy;
Cafe Charentais; Coffee With Love; Asbach Coffee; Mulberry Street; Monterey
Mist; Kaiser Kaffee.

GOURMET, February 1970, pg. 63.
     Greek Coffee (Cafedaki).

GOURMET, October 1970, pg. 76.
     Cafe Chez Dreyfus.

HISTORIC COOKERY (1970) by Fabiola Gilbert, pg. 33.
     Cafe con Leche (Coffee with Milk).

GOURMET, June 1971, pg. 28.
     Spiced Coffee Cooler.

GOURMET, September 1971, pg. 68.
     Spanish Coffee, Iron Horse Steak House.

GOURMET, November 1971.
     Beverages:
Cafe Brulot; Cafe Diable; Irish Coffee; Spiked Coffee.

GOURMET, October 1972, pg. 89.
     Cappuccino Alfred's Victorian Restaurant.

THE CUISINES OF MEXICO (Harper & Row, NY, 1972) by Diana Kennedy.
     Cafe de olla, 351.

GOURMET, April 1973, pg. 79.
     Coffee, Jasmine, The Ganges.

GOURMET, May 1973, pg. 81.
     Cafe Espanol, Flaming, Castle Restaurant.

THE SAGA OF TEXAS COOKERY (Encino Press, Austin, TX, 1973) by Sarah Morgan.
     Creme au Cafe; Mexican-Style Pot Coffee.

GOURMET, February 1974, pg. 38.
     Cuban Coffee.

GOURMET, November 1974, pg. 118.
     Spiked Coffee (Queen's Garter The Ben Johnson).

NEBRASKA PIONEER COOKBOOK (University of Nebraska Press, Lincoln, 1974)
compiled by Kay Gruber.
     Carrot coffee; Good coffee; Okra or gumbo coffee.

GOURMET, January 1975.
     Beverages:
Bavaroise:
     Coffee; Mexican Coffee; Mocha.

TROPICAL COOKING (CUISINE DES PAYS CHAUDS) (1975?) by Louise Mayard and
Adeline Moravia.
     Coffee Malted Milk; American coffee; Cafe au lait; Caapucino; Turkish
Coffee; Third World Coffee; Boiled Coffee.

GOURMET, January 1976, pg. 43.
     Cafe au Lait Frappe, Spiced.

GOURMET, March 1978, pg. 82.
     Irish Coffee.

GOURMET, May 1978, pg. 123.
     Coffee, Iced, Bremen.

GOURMET, December 1978, pg. 122.
     Coffee Buttercream.

GOURMET, July 1979, pg. 60.
     Coffee, Spiced, Iced.

GOURMET, September 1979.
     Beverages:
Coffee:
     Cooler, Spiced; Iced; Mocha, Iced; Rum, Iced.

GOURMET, February 1980, pg. 2.
     Coffee, After-Dinner, Strohl.

GOURMET, June 1980, pg. 56.
     Coffee, Island Boiled.

GOURMET, November 1980, pg. 116.
     Coffee, Spiced, with Liqueurs (Cappuccino l'Amore Clyde's).

GOURMET, December 1980, pg. 180.
     Coffee, Flambeed.

GOURMET, January 1981, pg. 67.
     Coffee and Chocolate, Hot (Kapuziner Cafe Confiserie Konig).

GOURMET, March 1981. pg. 81.
     Irish Coffee.

GOURMET, May 1981.
     Beverages:
Coffee, Cinnamon; Coffee, Iced Ice.

GOURMET, November 1982.
     Beverages:
Coffee:
     Irish; Spiced; Viennese.

PLAYBOY, December 1982,  pg. 258, col. 3.
     Carlos Bomber (from Carlos Murphy's Irish-Mexican Cafe; bourbon+coffee
liqueur+Amaretto+hot coffee).

GOURMET, October 1983, pg. 1.
     Belgian Coffee.

THE STAR OF TEXAS COOKBOOK (Junior League of Houston, Inc., Doubleday &
Company, Garden City, NY, 1983).
     Coffee:
Christmas; easy moussee; Hollins; spike cappuccino.

PLAYBOY, February 1987,  pg. 140.
     The Big Chill (dark rum+Kahlua+ chilled coffee+cream+sugar+vanilla ice
cream); Ragtime (coffee liqueur+brandy+half-and-half+3 roasted coffee beans);
Coffee Fling (Scothc liqueur+hot black coffee+sugar+lemon-peel segment);
Boonoonoonoos (lime wedge+sugar+Jamaica rum+ coffee liqueur+hot black
coffee+whipped cream+powdered allspice); Bourbon Street (bourbon+strong black
coffee+half-and-half+amaretto+ice cream+bitter chocolate shavings); Coffee
Bustamente (Courvoisier+Kahlua+Benedictine+hot coffee+whipped cream+Mozart
Chocolate Nougat liqueur+grated white chocolate).

MAKING YOUR OWN GOURMET COFFEE DRINKS: ESPRESSOS, CAPPUCCINOS, LATTES,
MOCHAS, AND MORE! (Crown Publishers, NY, 1993) by Mathew Tchulsky.
     brewed coffee-cold drinks:
amount of coffee per cup; Banana Coffee Blend; Blended Chocolate Coffee;
Blended Honey Coffee; Blended Vanilla Coffee; Butterscotch Coffee Shake;
Chocolate-Coffee Crush; Chocolate Coffee Float; Coffee Crush; Coffee Ice
Cream Soda; Coffee Soda; Honey Iced Coffee; Hot Coffee Float; Iced Almond
Coffee; Iced Cafe au Lait; Iced Cardamon Coffee; Iced Coffee Bitters; Iced
Maple Coffee; Iced Mint COffee; with liquor; Rum Coffee Soda; Spiced Iced
Coffee; Strawberry Delight; Tropical Coffee Delight; Vanilla-Banana Coffee
Shake; Vanilla-CHocolate Coffee Shake; Vanilla-Rum Coffee Shake; Yogurt
Coffee Shake.
     brewed coffee-hot drinks:
Blended Banana Coffee; Cafe au lait; Cafe Belgique; Cafe Borgia; Cafe Mocha;
Cafe Vanilla; Cafe Vermont; Chocolate Cream Coffee; Chocolate-Vanilla Coffee;
Cinnamon-Vanilla Coffee; Coffee Grog; Hawaiian Coffee; with liquor; Mandarin
Mocha; New Orleans Coffee; Spiced Coffee; Spiced Coffee Cider; Spiced Cream
Coffee; Turkish Coffee; Viennese Coffee.
     espresso-cold drinks:
Blended Honey Latte; Crush; Crush, Chocolate; Delight, Tropical; Float; iced
drinks; with liquor; Soda, ice cream; Soda, float.
     espresso-hot drinks:
Americano; Anise; Borgia; Butterscotch Cappuccino; Caffe Latte; Cappuccino;
Cappuccino Royale; Chocolate, Spiced; con Panna; Double; Grog; Latte
Macchiato; with liquor; Macchiato; Mochaccino; Mocha Latte; Red Eye;
Ristretto; Romano.

THE COFFEE BOOK (Pelican Publishing Company, Gretna, LA, 1993) by Dawn
Campbell and Janet Smith.
     Glossary (pg. 167):
ambergris; billy; caffeine; chantilly; cherries; Demerara; demitasse;
essence; faux pas; flambe; flavored coffee; liquefy; liqueur; mortar;
peaberry; pestle; petite; piloncillo; scald; sieve
Arabia (pg. 72)--Bedouin Method, Mazboutah Method, Kawah-Murrah
Australia (pg. 73)--Billy Coffee
Austria (pg. 74)--Kaffee Mit Schlag (coffee with whipped cream), Kaffee
Weisser, Getropfter Kaffee (drip coffee), (pg. 75) Wiener Kaffee (Viennese
coffee)
Belgium (pg. 75)--Cafe Liegeosis, Cafe Belge
Bazil (pg. 76)--Cafezinho Brasileiro, Cafe Preto (black coffee), (pg. 77)
Cafe Com Leite, Cafe De Bahia, Cafe Brasileiro Com Chocolate, (pg. 78) Cafe
Picante Brasileiro (spiced Brazilian coffee), Cafe Frio De Copacabana (iced
coffee)
Canada (pg. 79)--Riverbank Coffee
Caribbean (pg. 79)--Esencia De Cafe, (pg. 80) Cafe Negro, Cafe Cubano
Central America (pg. 80)--Esencia De Cafe, (pg. 81) Cafe De Pilon
(brown-sugar coffee)
Colombia (pg. 81)--Agua Panela (Colombian coffee)
Denmark (pg. 82)--Kaffe Copenhagen
El Salvador (pg. 84)--Cafe De Maiz
Finland (pg. 85)--Kahvi
France (pg. 86)--Cafe Noir (after-dinner coffee), Cafe Au Lait, Creme
Chantilly (sweet and flavored whipped cream), (pg. 88) Cafe Au Vin
Germany (pg. 89)--Kaffee Mit Schlag, Kaffee Milch, Eigelb Kaffee (egg
coffee), Bayrischer Kaffee (Bavarian coffee)
Greece (pg. 90)--Kafeo
Hungary (pg. 91)--Tejeskave (breakfast coffee), Uzsannakave (afternoon
coffee), Feketekave (festive coffee)(pg. 92) Jegeskave (iced coffee)
India (pg. 92)--Than Di Kaafee (cold coffee), Hadhali Khand Kaafee (palm
sugar coffee)
Indonesia (pg. 93)--Kopi Satu Or Kopi Kental, (pg. 94) Kopi Jahe (ginger
coffee), Kopi Luak Or Kopi Tubruk
Iran (pg. 94)--Gahaveh Or Ghahve
Ireland (pg. 95)--Irish Coffee
Israel (pg. 95)--Caffa Shabat (Saturday coffee)
Italy (pg. 96)--Espresso Italiano, Espresso Anisette, Espresso Romano,
Espresso Con Panno, (pg. 97) Cappuccino (Monk's coffee), (pg. 98) Caffe
Latte, Latte Macchiato, Moca (Mocha), Caffe Mocaccino, (pg. 99) Caffe Borgia,
Cafe Cioccolata
Libya (pg. 100)--Libyan Qahwah
Macao (pg. 102)--Cafe Pesquela (small coffee), Cafe Grande, Cafe Picante Com
Gusta a Maca (spicy apple coffee)
Malaysia (pg. 103)--Kopi Penang, Uncang Kopi Campuran (coffee mixture bag)
Mexico (pg. 104)--Cafe De Los Cabos, Cafe D'Olla, Cafe Mexicano Del Campo
(rural Mexican cafe), (pg. 105) Cafe Con Leche, Cafe Mexicano
Morocco (pg. 105)--Qahwah
Nepal (pg. 106)--Kaafee, (pg. 107) Coffee Milk, Milk-Tea Coffee
The Netherlands (pg. 107)--Koffie Met Kaneel (cinnamon coffee)
Norway (pg. 108)--Kaffe, En Kaffedoctor (brandy coffee)
Peru (pg. 108)--Cafe Machu Pichu
Philippines (pg. 109)--Kape
Rumania (pg. 110)--Cafea
Russia (pg. 111)--Kaphe Russe
Spain (pg. 112)--Quemado De Licor
Sweden (pg. 113)--Kaffe
Switzerland (pg. 113)--Heisser Mokka (hot mocha), Kalter Mokka (cold mocha)
Syria (pg. 114)--Syrian Demitasse
Tanzania (pg. 115)--Kawah
Thailand (pg. 116)--Gha Faa Dam
Turkey (pg. 117)--Turk Kahve
United States (pg. 119)--Picnic Coffee, Coffee Eggnog, Coffee Ice-Cream Soda,
(pg. 120) Cowboy Coffee/Campfire Coffee, (pg. 121) Coffee-Cola Soda, Coffee
Hawaiian, Chilled Hawaiian Coffee, New Orleans Coffee Blend, (pg. 122) New
Orleans Cafe Brulot
Vietnam (pg. 124)--Ca Phe Dan (iced coffee)
Yemen (pg. 125)--Yemen Ginger Coffee

THE ESPRESSO BARTENDERS GUIDE TO ESPRESSO BARTENDING (Hooked on Espresso,
Deptartment 1, 9200 160th St. SE, Snohomish, WA 98290, 1994) by Sally Ann &
Dara Diane.
     Seattle Style Glossary:
Pg. 1:  Amalfis; Beef it up; Cher sugar; Coffee sludge; Cremosa; Double;
Double No-Fun; Double Tall Half Caf; Double Tall Skinny; Double Tall Two;
Double Tall Whipless, Flat Lattee; Flavored Moo; Granita; Herbal Espresso;
Italian Soda; Italian Smoothie; Lattecino; Leaded; Mocha Sludge
Pg. 2:  NFL-No Score; No-Fun Americano; One Pull; Pink, Blue, Raw, White;
Quad; Red Eye; Sizes; Slammed; Split Shot; Steamer; Sweet Nothing; Tall
Unleaded; Two Pulls; Unleaded, Upside Down
     Glossary (pg. 3):
Americano; Caffe Breve; Caffe Latte; Cappuccino; Con panna; Crema; Espresso;
Espresso Doppio; Espresso Romano; Flavored Latte; Flavored milk; Frothed
milk; Flavored steamed milk; Italian soda; Lungo; Mocha; Macchiato; Non-fat
Latte; Steamed milk
   Large Recipe Index has these categories:
Espresso; Americanos; Basic Latte Combinations; Nice 'n' Spicy & A Bit of
Honey; Happy Hour To The Rescue; Cup of Heaven; Iced Lattes; Mocha Madness;
Iced Mochas; Holiday SPecials; White Chocolate; Steamers; Italian Sodas;
Italian Smoothies; Miscellaneous Drinks (Creamcicle, Tropicolada, Island
Cooler),Granitas; Homestyle Granitas; Tea; Iced Teas Flavored With Italian
Style Syrups; Herbal Tea

USA COOKBOOK (Workman Publishing, NY, 1997) by Sheila Lukins.
     Java Jive (pg. 69):
Espresso; Espresso doppio; Espresso macchiato; Espresso con panna; Caffe
americano; Cappuccino; Caffe latte; Cafe au lait; "Skinny"; Espresso granita.

COFFEE LOVER'S BIBLE (Clear Light Publishers, Santa Fe, 1998) by Jill Yates.
     Web sites listed include:
Bar-None Drink Recipes (http://psp.pair.com/barnone)
Internet Chef (http://www.ichef.com)
SOAR-Searchable Online Archive of Recipes (http://soar.Berkeley.EDU/recipes)
Specialty Coffee Association of America (http://www.scaa.org)
ALL 4 COFFEE Online Internet Store (http://www.all4coffee.com)
     Savory Coffees:
Bartender's Coffee Boston; Cafe au Lait Luzianne; Cafe Bistro; Cafezinho
(Brazilian Coffee); Chocolate Mint Coffee; Cool Caffeine Smoothie; Cowboy
Coffee; Creamy Iced Coffee; Espresso Italiano; Greek Iced Coffee; Iced
Cappuccino; Kaffee Vienna; Nightcap Coffee Mix; Thai Iced Coffee; Turkish
Coffee; Vanilla Almond Coffee; West Indies Coffee; Your Basic Cappuccino
     Coffee Concoctions:
Almond Joy Cappuccino; Banana Nut Toffee Latte; Black Forest Coffee; Cafe
Mexicano; Cafe Mocha; Cinnamon Chocolate Coffee; Cool Hawaiian; Ginger
Coffee; Make-in-a-Minute Mocha; Mexican Chocolate; Mocha Mint Lattee,
Neopolitan Latte; Orange Coffee; Raspberry Truffle Lattee
     Coffee With Spirits:
Amaretto Cafe; Brandied Chocolate Punch; Cafe Caribbean; Cafe Royal;
Chocolate Coffee Kiss; Coffee Fantasy; Coffee Fling; Coffee Frappe; Coffee
Grog; Creole Coffee Ice Cream Punch; Eggnog Coffee; Good Coffee; Irish
Coffee; Irish Cappuccino; Jamaican Coffee; Kahlua Coffee; Kahlua Java; Kahlua
Sour; Kahlua Toreador; Loco Cocoa Mocha; Maple Leaf Mocha; Mexican Coffee;
Rhode Island Iced Coffee; Southern Comfort; Tennessee Mud; Vanilla Coffee
Liqueur
     Parfaits and Sodas:
Coffee Alexander; Coffee Coke Float; Coffee Mallow Parfait; Mocha Frosted;
Morning After Mocha, Rhode Island Coffee Cabinet; Sassy Sodas