Drink books from Rochester, NY

[Bapopik at AOL.COM]

     The Strong Museum (www.strongmuseum.org), of Rochester, NY, sent me the
following:

"RED TOP RYE GUIDE": OR, HOW TO MAKE FINE, FANCY OR MIXED DRINKS
Ferdinand Westheimer & Sons, Cincinnati, Ohio, 190-?
Pg. 38:
     _MARTINEZ COCKTAIL._
     (Use a small bar glass.)
Put in glass one dash of Orange Bitters.
     Two dashes of Maraschino.
     One-half small glass of Old Tom Gin.
     One wine-glass of Vermouth.
     Two small lumps of ice.
Shake thoroughly and strain into large, cool cocktail glass.  An excellent
drink just before dinner.

THE SECRET PROCESS OF MANUFACTURING WHISKY,
BRANDY, RUM, BITTERS, WINE, CHAMPAGNE, LAGER, ALE, POP, CIDER, SPRUCE BEER,
&c.,
In the Cheapest Way, without the Use of the Still,
CONTAINING COMPLETE INSTRUCTIONS FOR
MIXING EVERY DRINK KNOWN TO THE BAR-KEEPER,
How to Doctor Poor Liquors, How to Double Your Profits by Thinning Down
without Discovery, How to Imitate, Color, Flavor, Preserve, Draw, Strain,
Pour,
AND EVERY ADVANTAGEOUS DETAIL OF THE TWO BRANCHES
     By JOHN D. HOUNIHAN
Manufacturer and Retailer for Over Forty Years
BUFFALO: Grant Bros, Printers, 158 William Street
1877
     Brandy Cocktail; Fancy Brandy Cocktail; Whisky Cocktail; Champagne
Cocktail; Gin Cocktail; Japanese Cocktail; Jersey Cocktail; Whisky Toddy;
Apple Toddy; Brandy Toddy; Brandy Sling; Hot Whisky Sling; Gin Sling; Brandy
Flip; Whisky Flip; Gin Flip; Egg or Sherry Flip; Mint Julep; Brandy Julep;
Whisky Julep; Gin Julep; Brandy Smash; Gin Smash; Whisky Smash; Sherry
Cobbler; Champagne Cobbler; Catawba Cobbler; Claret Punch; Brandy Punch;
Whisky Punch; Gin Punch; Sherry Punch; Claret Punch; Sauterne Punch; Roman
Punch; Milk Punch; Vanilla Punch; Hot Milk Punch; Curacoa Punch; National
Guard Seventh Regiment Punch; St. Charles Punch; Egg Nogg; Hot Egg Nogg; Port
Wine Sangaree; Sauterne Cobbler; Brandy Fix; Whisky Fix; Gin Fix; Brandy
Sour; Santa Cruz Sour; Whisky Sour; Egg Sour; Gin Sour; Brandy Chapperelle;
Batter for Tom and Jerry; Tom and Jerry; Knickerbocker; Whisky Skin; Stone
Fence; Rhine Wine and Seltzer Water; 'Alf and 'Alf; Hot Spiced Rum; Brandy
Straight; Gin Straight; Stone Wall; Sherry and Egg; Sherry and Bitters;
Lemonade; Orgeat Lemonade; Shandy Gaff; Soda Cocktail; Porteree; Pousse Cafe;
Seltzer Water; Ginger Beer and Lemonade; Effervescent Draught; Effervescent
Draught, No. 2; Aerated Lemonade.

FANCY DRINKS
AND
HOW TO MAKE THEM FOR THE HOUSEHOLD
The Altschal Distilling Company
Springfield, Ohio
Established 1862, By S. Altschul
Re-organized, 1895, As the Altschul Distilling Co.
(No date; 1895?--ed.)
     Absinthe, American; Absinthe Cocktail; Apple Jack Cocktail; Apple Toddy,
Hot; Archbishop; Arrack Punch, Hot; Brandy and Rum Punch, Virginia; Brandy
Cocktail, Fancy; Egg Brandy; Brandy Crusta; Brandy Fizz; Brandy Punch; Brandy
Scaffa; Brandy Sling, Hot; Brandy Soda; Brandy Toddy; Champagne Cocktail;
Catawba Cobbler; Claret Punch; Claret Punch, Fancy; Cocktail, Fancy; Curacoa
Punch; Eggnog, Plain; Gin Cocktail, Fancy; Gin Fizz; Gin Fizz, Fancy; Gin
Sling; Gin Sour; Kirschwasser Punch; Martinez Cocktail; Milk Punch, Hot; Mint
Julep; Port WIne Flip; Port Wine Punch; Pousse Cafe Parisian; Pousse Cafe
Altschul; Rum Hot; Rum Flip; Rum Punch; Rum Spiced, Hot; Sherry Cobbler,
California; Sherry Eggnog; Sherry Wine Punch; Sleeper; Tom and Jerry, Cold;
Tom and Jerry, Hot; Velvet Sangaree; Vermouth and Seltzer, or Vermouth
Trappee; Vermouth Cocktail; Whisky Cobbler, Plain; Whisky Cocktail; Whisky
Fizz; Whisky Punch, Whisky Punch, Hot; Whisky Sling; Whisky Sour;Whisky
Toddy; Whisky Toddy, Altschul.
Pg. 8:
     _Martinez Cocktail._--(Use mixing glass.)--Use 2 dashes of curacoa; 2
dashes of bitters; 1/2 jigger of gin; 1/2 jigger of Italian vermouth; fill
with fine ice; stir well; strain into a cocktail glass, and serve with a
piece of lemon peel on top.