Chicago Salad & Chicago Thousand Island Dressing

[Bapopik at AOL.COM]

     From BETTINA'S BEST SALADS, AND WHAT TO SERVE WITH THEM (A. L. Burt Co.,
NY, 1923) by Louise Bennett Weaver and Helen Cowles LeCron:

Pg. 116:
     _Chicago Salad_ (Four portions.)
     (A good main dish for a simple luncheon.)
     One cup diced cooked veal
     One-half cup cooked peas
     One-half cup diced celery
     Two level tablespoons chopped pickles
     Two level tablespoons chopped diced pimientos
     One level tablespoon chopped onion
     One and one-half level tablespoons salt
     One-half level tablespoon paprika
     One-half cup Salad Dressing
Mix all the ingredients and serve very cold on lettuce leaves.

Pg. 41:
     _Thousand Island Dressing_ (Four portions)
(A modern and popular dressing served much in hotels and tea-rooms.)
     One-fourth cup lemon juice
     One-half cup vegetable or olive oil
     One level teaspoon chopped parsley
     One-fourth level teaspoon ground mustard
     One level teaspoon salt
     One-fourth level teaspoon Worcestershire Sauce
     One-fourth level teaspoon paprika
     One level tablespoon chopped onion
     Two tablespoons chili sauce
Mix the ingredients in a glass jar.  Cover closely and shake for three
minutes.  Serve very cold.  (Shake again before serving.)  Use on head
lettuce, cooked asparagus salad and sliced tomatoes.

     _Chicago Thousand Island Dressing_ (Four portions)
     (A more elaborate Thousand Island Dressing.)
     One-fourth level teaspoon mustard
     One level teaspoon salt
     One-fourth level teaspoon paprika
     One level teaspoon chopped parsley
     One level teaspoon chopped onion
     One-half teaspoon Worcestershire Sauce
     Two level tablespoons chopped hard-cooked eggs
     One level tablespoon chopped green pepper
     Two level tablespoons chopped pimientos
     One-fourth cup orange juice
     One-third cup lemon juice
     Two-thirds cup oil
Mix the ingredients in a glass jar or bottle.  Cover firmly.  Shake
vigorously for three minutes.  Serve very cold.