jams, jellies, and preserves

[Kim & Rima McKinzey]

>Ginger marmalade!?! Oh frabjous day! I now have a quest...
>
>And so, with the inclusion of ginger marmalade, any simple rule that might
>have been, citrus fruits with peels (the peel qualifier saves us from the
>whole lemon curd issue...)

After examining the label, it's Ginger Marmalade by E. Waldo Ward &
Son.  Ingredients: sugar, ginger root, water, pectin, and lemon
juice.  I, too, had previously thought the difference between
marmalade and preserves was the citrus & rind vs. other pieces of
fruit.

Rima