The Art of Eating Well

[Mark_Mandel at DRAGONSYS.COM]

The epicurean Barry Popik observes:

>>>>>
   It's interesting to compare this with the Mother Leone Italian cookbook.
"Spumoni" is not here, but Mother Leone's restaurant served spumoni on its
opening day in 1906.  "Pizza" is here in 1891, as are cannelloni, focaccia,
frittata, gelato, gnocchi, veal scaloppine, semolina, and much more.
<<<<<

Mother Leone? Who she?

Now, I remember *Mamma* Leone's famous Italian restaurant.


-- Mark
When all else fails, panic.
Come to think of it, why wait?