Snickadoodles (1924)

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     This is from the MARTHA WASHINGTON LOG CABIN COOK BOOK, VALLEY FORGE
(1924), pg. 76:

     _Snickadoodles_
2 cups sugar
2 eggs
4 cups flour
2 cups raisins (currants or nuts)
1/2 cup butter (or substitute)
1 cup milk
3 teaspoons baking powder
     Mix together all of the ingredients.  Drop spoonfuls on buttered tins;
sprinkle thickly with mixed sugar and cinnamon, cocoanut, nuts or any
preferred fruit.  A very good plain cooky.
     ANNA B. HARJES

(Peter Tamony information attached--ed.)
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