Bapopik at AOL.COM wrote: > > The Bryndzove Halusky (Dumplings with Feta Cheese) recipe is on page 35. > This Slovak national dish should be represented in the OED. > I was told it was SHEEP cheese, not GOAT cheese. They're different, > aren't they? What gives? Not sure what exactly you're asking. There are sheep's milk feta cheeses.