Dijon Mustard (1854); Half & Half (1954)

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DIJON MUSTARD (continued)

ESSAI SUR L'HISTOIRE DE LA MOUTARDE DE DIJON
by Jh. Garnier (1815-1903)
E. Jobard, Dijon(?) France
32 pages
1854

(A reprint was made in 1978.  The original can be found in the NY Academy of Medicine library--ed.)

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HALF & HALF (continued)

   I couldn't find a good source for half milk/half cream.
   Gerald Cohen can check the Peter Tamony archive and perhaps inter-library loan this:

THE ROLE OF ADDED NONFAT DRY MILK SOLIDS AND THE PRESSURE OF HOMOGENIZATION ON THE STABILITY, VISCOSITY, AND OTHER PROPERTIES OF HALF-AND-HALF HOMOGENIZED MILK
by Eiler Shirley Humbert
Ph. D. thesis
Michigan State University of Agriculture and Applied Sciences
146 pages
1954