Online Food Lexicon

Wed Feb 7 15:30:06 UTC 2001

In addition to that old standby Larousse gastronomique, there are several
dictionaries by Harold McGee, Jonathan Bartlett's THE COOK'S DICTIONARY AND
CULINARY REFERENCE and the excellent little FOOD LOVER'S COMPANION, a smart
little dictionary compiled by Sharon Tyler Herbst.

Probably Barry popik could add more.

Bob Wachal

At 03:17 AM 1/29/01 -0600, you wrote:
>This is an interesting site, one that could evolve into something great.
>
>http://www.xs4all.nl/~margjos/index.html
>
>Has anyone published such a dictionary before? I don't remember seeing one,
>or hearing of one. Such a work would be of obvious utility, even to
>native-speakers not seeking out a translation. I'm suprised the Eurocrats in
>Brussels haven't published something already (or have they?).
>
>
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