Angel-Hair; Soft Ice Cream; Pizza Bagel; Sirloin Tips

[Lynne Murphy]

--On Friday, February 16, 2001 2:09 am -0600 Mark Odegard
<markodegard at HOTMAIL.COM> wrote:
> Soft ice cream is frozen custard. It's extruded from a machine into a
> 'custard cup', 'ice cream cone'. It's what you usta and still sometimes
> get at a Dairy Queen, and every hot day from the stands along 86th St.
> Brooklyn, between 4th and 5th Ave; the 86th St. variety offers sprinkles.
> You can also get it dipped, with a very-thin, candy-like
> uniformity-of-coverage of chocolate.


But frozen custard is not necessarily soft ice cream.

M Lynne Murphy
Lecturer in Linguistics
School of Cognitive and Computing Sciences
University of Sussex
Brighton BN1 9QH
UK

phone +44-(0)1273-678844
fax   +44-(0)1273-671320