Online Food Lexicon

[Frank Abate]

The idea is a good one (multilingual dictionary of food and cooking terms),
but the execution seems very uneven at first glance.  I scanned listings in
B, C, and L, and there are many errors and confusions.  For instance, it
seems to equate baking powder and baking soda.  It looks like the compilers
did not have sound advice on English, anyway.  And there are a good number
of variations in cooking/cookery and general food terms between US and UK,
which this site does not duly reflect.

Frank Abate