Spanish Omelet (1866)

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Sun Mar 4 01:19:45 UTC 2001


MRS. CROWEN'S
AMERICAN
LADY'S COOKERY BOOK,
(...)
BY MRS. T. J. CROWEN.
NEW YORK:
DICK & FITZGERALD, PUBLISHERS
1866

Pg. 168:
   SPANISH OMELET.--Make with chopped ham as above directed, add to it two small white oinions (sic) finely minced, and finish as directed.

(M-W and OED both have 1886.  A "Dutch Omelet" follows--ed.)



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